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  • Alphabetical
  • Cheeses by Category
    • Cheeses by type
    • Cheeses by country
    • Cheeses by milk
    • Cheeses by texture
    • Cheeses by color
  • Vegetarian Cheeses
  • Cheese recipes
  • Cheese gifts
  • Blog

Home / Cheeses by texture

Elastic Cheeses

brittle buttery chalky chewy close compact creamy crumbly crystalline dense dry elastic firm flaky fluffy gooey grainy oily open runny semi firm smooth soft soft-ripened spreadable springy sticky stringy supple
Wild Garlic Rebel

Wild Garlic Rebel

Paesanella Cherry Bocconcini

Paesanella Cherry Bocconcini

Smoked Fior Di Latte

Smoked Fior Di Latte

Caciobarricato

Caciobarricato

Fox Hill Gouda

Fox Hill Gouda

Carnia Altobut

Carnia Altobut

St Fidèle Swiss

St Fidèle Swiss

Provolone Mandarino Gran Riserva

Provolone Mandarino Gran Riserva

Fragolone

Fragolone

Holey Cow
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Holey Cow

Mozzarellissima

Mozzarellissima

Shredded Bliss

Shredded Bliss

Sea Change

Sea Change

Melville

Melville

Coalho

Coalho

Slices of Dorset Red cheese are stacked on a wooden surface, with one slice displaying its label, set against a white background

Dorset Red

Fresh Hand-Stretched Mozzarella

Fresh Hand-Stretched Mozzarella

Mont St-Benoît

Mont St-Benoît

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CHEESE FACTS

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POPULAR CHEESES

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  • Asiago
  • Blue Cheese
  • Bocconcini
  • Brie
  • Buffalo Mozzarella
  • Burrata
  • Caciocavallo
  • Camembert
  • Casu Marzu
  • Cheddar
  • Chevre
  • Chihuahua
  • Colby
  • Colby Jack
  • Comte
  • Cotija
  • Cream Cheese
  • Dubliner
  • Edam
  • Emmental
  • Feta
  • Fior Di Latte
  • Fontina
  • Goat Cheese
  • Gorgonzola
  • Gouda
  • Grana Padano
  • Gruyere
  • Halloumi
  • Havarti
  • Manchego
  • Mascarpone
  • Monterey Jack
  • Mozzarella
  • Muenster
  • Neufchatel
  • Oaxaca
  • Paneer
  • Parmesan
  • Pecorino
  • Pecorino Romano
  • Pepper Jack
  • Provel
  • Provolone
  • Ricotta
  • Roquefort
  • Stilton
  • Taleggio
  • White Cheese

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