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Cheeses by texture

brittle buttery chalky chewy close compact creamy crumbly crystalline dense dry elastic firm flaky fluffy gooey grainy oily open runny semi firm smooth soft soft-ripened spreadable springy sticky stringy supple
Abbot’s Gold
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Abbot’s Gold

La Vache Qui Rit cheese

La Vache Qui Rit cheese

Caerphilly

Caerphilly

Tomme de Chevre

Tomme de Chevre

Bath Soft Cheese

Bath Soft Cheese

Epoisses de Bourgogne
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Epoisses de Bourgogne

Cheshire

Cheshire

A heart-shaped French Neufchâtel cheese standing upright on a white tabletop.

Neufchatel

Blue Castello

Blue Castello

Basket cheese an Arabic style cheese kept in a plate

Basket Cheese

Cabrales
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Cabrales

Saint Nectaire

Saint Nectaire

A round-shaped Stinking Bishop cheese with a brownish rind placed on a wooden surface
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Stinking Bishop

Cotswold
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Cotswold

Sainte-Maure de Touraine AOC
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Sainte-Maure de Touraine AOC

Applewood

Applewood

Fiore Sardo
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Fiore Sardo

A triangular piece of Dolcelatte cheese, featuring blue veins and a crumbly interior, along with a blue wrapper, rests on a wooden surface

Dolcelatte

Rectangular pieces of Pont l'Eveque Cheese, stacked to reveal a pale yellow interior, sit on a wooden surface alongside crackers and a glass of beer
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Pont l'Eveque

A wedge of Original Irish Porter cheese rests on a round wooden surface, accompanied by a glass of porter wine, all set atop a wooden table
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Cahill's Irish Porter Cheddar