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  • Alphabetical
  • Cheeses by Category
    • Cheeses by type
    • Cheeses by country
    • Cheeses by milk
    • Cheeses by texture
    • Cheeses by color
  • Vegetarian Cheeses
  • Cheese recipes
  • Cheese gifts
  • Blog

Home / Cheeses by milk

Cheeses from Goat milk

almond buffalo camel cow donkey goat moose plant-based reindeer sheep water buffalo yak
Cabecou Feuille D'Armagnac

Cabecou Feuille D'Armagnac

Allium Piper

Allium Piper

Sosha

Sosha

La Tur
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La Tur

Bloomsdale

Bloomsdale

Sleightlett

Sleightlett

Purple Haze
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Purple Haze

Old Ford

Old Ford

Ailsa Craig

Ailsa Craig

Sharpham Ticklemore

Sharpham Ticklemore

Capra Nouveau

Capra Nouveau

Blue Ledge La Luna

Blue Ledge La Luna

PsycheDillic
Stores >

PsycheDillic

Laura Chenel's Cabecou

Laura Chenel's Cabecou

A halved disc of Truffle Tremor cheese with a slice resting on top, revealing its bloomy rind, creamy texture, and flecks of black truffles, set against a white background
Stores >

Truffle Tremor

Delamere Goats Cheese Logs

Delamere Goats Cheese Logs

Crocodile Tear

Crocodile Tear

Wasabi Disc

Wasabi Disc

Perroche

Perroche

LaClare Ziege Zacke Blue

LaClare Ziege Zacke Blue

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CHEESE FACTS

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POPULAR CHEESES

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  • Asiago
  • Blue Cheese
  • Bocconcini
  • Brie
  • Buffalo Mozzarella
  • Burrata
  • Caciocavallo
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  • Casu Marzu
  • Cheddar
  • Chevre
  • Chihuahua
  • Colby
  • Colby Jack
  • Comte
  • Cotija
  • Cream Cheese
  • Dubliner
  • Edam
  • Emmental
  • Feta
  • Fior Di Latte
  • Fontina
  • Goat Cheese
  • Gorgonzola
  • Gouda
  • Grana Padano
  • Gruyere
  • Halloumi
  • Havarti
  • Manchego
  • Mascarpone
  • Monterey Jack
  • Mozzarella
  • Muenster
  • Neufchatel
  • Oaxaca
  • Paneer
  • Parmesan
  • Pecorino
  • Pecorino Romano
  • Pepper Jack
  • Provel
  • Provolone
  • Ricotta
  • Roquefort
  • Stilton
  • Taleggio
  • White Cheese

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