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  • Alphabetical
  • Cheeses by Category
    • Cheeses by type
    • Cheeses by country
    • Cheeses by milk
    • Cheeses by texture
    • Cheeses by color
  • Vegetarian Cheeses
  • Cheese recipes
  • Cheese gifts
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Home / Cheeses by milk

Cheeses from Goat milk

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Grassias cheese wrapped in lemongrass showcasing its soft, clay-like texture

Grassias

Laura Chenel Taupiniere

Laura Chenel Taupiniere

Blue Lupine

Blue Lupine

Iris

Iris

Madrona

Madrona

Tchoukou

Tchoukou

A container of Cervelle de Canut cheese with a lid displaying the cheese's details
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Cervelle de Canut

Daphne's Goat Gouda

Daphne's Goat Gouda

Capra al Fieno

Capra al Fieno

A round-shaped White Nancy cheese and slices showing creamy white bloomy rind sits on a wooden surface

White Nancy

A slice of Ribblesdale Blue Goat cheese, coated in blue wax, resting on a wooden surface

Ribblesdale Blue Goat

A Plancherin d'Arêches cheese wheel, wrapped in a band of sapwood and cut into triangular pieces, reveals its smooth, white interior, resting on a wooden surface

Plancherin d'Arêches

Sinodun Hill

Sinodun Hill

Boyne Valley Bán

Boyne Valley Bán

Capra al Pepe

Capra al Pepe

Stacks of Brightwell Ash cheese discs, with a few half-cut pieces on top revealing their pale white interior and ash-coated rind, set against a black background

Brightwell Ash

Bluebell Falls Cygnus

Bluebell Falls Cygnus

Santa Gadea

Santa Gadea

Goat Ricotta

Goat Ricotta

Blackmount

Blackmount

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POPULAR CHEESES

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  • Asiago
  • Blue Cheese
  • Bocconcini
  • Brie
  • Buffalo Mozzarella
  • Burrata
  • Caciocavallo
  • Camembert
  • Casu Marzu
  • Cheddar
  • Chevre
  • Chihuahua
  • Colby
  • Colby Jack
  • Comte
  • Cotija
  • Cream Cheese
  • Dubliner
  • Edam
  • Emmental
  • Feta
  • Fior Di Latte
  • Fontina
  • Goat Cheese
  • Gorgonzola
  • Gouda
  • Grana Padano
  • Gruyere
  • Halloumi
  • Havarti
  • Manchego
  • Mascarpone
  • Monterey Jack
  • Mozzarella
  • Muenster
  • Neufchatel
  • Oaxaca
  • Paneer
  • Parmesan
  • Pecorino
  • Pecorino Romano
  • Pepper Jack
  • Provel
  • Provolone
  • Ricotta
  • Roquefort
  • Stilton
  • Taleggio
  • White Cheese

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