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  • Alphabetical
  • Cheeses by Category
    • Cheeses by type
    • Cheeses by country
    • Cheeses by milk
    • Cheeses by texture
    • Cheeses by color
  • Vegetarian Cheeses
  • Cheese recipes
  • Cheese gifts
  • Blog

Home / Cheeses by milk

Cheeses from Cow milk

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Picobello

Picobello

Cancoillotte (Cancoyotte)

Cancoillotte (Cancoyotte)

Pokolbin

Pokolbin

Remedou

Remedou

Golden Smoked Rebel

Golden Smoked Rebel

Tyn Grug

Tyn Grug

A slice of Appalachian cheese, showcasing its velvety texture and rind, is placed on a wooden surface.
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Appalachian

Pencarreg

Pencarreg

Trappiste d'Igny

Trappiste d'Igny

Waimata Farmhouse Blue

Waimata Farmhouse Blue

Catupiry

Catupiry

Trappiste de Bricquebec

Trappiste de Bricquebec

Goya

Goya

Ameribella

Ameribella

Timboon Brie

Timboon Brie

Oschtjepka

Oschtjepka

Dessertnyj Belyj

Dessertnyj Belyj

Piave Fresco

Piave Fresco

Prince-Jean

Prince-Jean

Penbryn

Penbryn

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CHEESE FACTS

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POPULAR CHEESES

  • American Cheese
  • Asiago
  • Blue Cheese
  • Bocconcini
  • Brie
  • Buffalo Mozzarella
  • Burrata
  • Caciocavallo
  • Camembert
  • Casu Marzu
  • Cheddar
  • Chevre
  • Chihuahua
  • Colby
  • Colby Jack
  • Comte
  • Cotija
  • Cream Cheese
  • Dubliner
  • Edam
  • Emmental
  • Feta
  • Fior Di Latte
  • Fontina
  • Goat Cheese
  • Gorgonzola
  • Gouda
  • Grana Padano
  • Gruyere
  • Halloumi
  • Havarti
  • Manchego
  • Mascarpone
  • Monterey Jack
  • Mozzarella
  • Muenster
  • Neufchatel
  • Oaxaca
  • Paneer
  • Parmesan
  • Pecorino
  • Pecorino Romano
  • Pepper Jack
  • Provel
  • Provolone
  • Ricotta
  • Roquefort
  • Stilton
  • Taleggio
  • White Cheese

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