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Ian Jackson

Ian is a writer and editor with over twenty years of experience. He got his first break writing newsletters for the Fukushima government in Japan and has been writing ever since. He has written for dozens of publications. A keen chef and dedicated foodie, his love of cheese began at the tender age of fourteen when he got his very first job working behind a deli counter.

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Brie

  • Country of origin: France

  • Made from cow's milk

  • Type: soft, artisan

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Cheddar

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Manchego

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Smoked Gouda

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Babybel

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Parmesan

  • Country of origin: Italy

  • Made from unpasteurized cow's milk

  • Type: hard, artisan

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Mascarpone

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Mozzarella

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Feta

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Stilton

  • Country of origin: England

  • Made from pasteurized cow's milk

  • Type: hard, blue-veined

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Taleggio

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Grana Padano

  • Country of origin: Italy

  • Made from skimmed or unpasteurized cow's milk

  • Type: hard

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Boursin

  • Country of origin: France

  • Made from pasteurized cow's milk

  • Type: soft, processed

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Cotija Cheese

  • Country of origin: Mexico

  • Made from cow's milk

  • Type: hard, artisan

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Roquefort

  • Country of origin: France

  • Made from unpasteurized sheep's milk

  • Type: semi-hard, artisan, blue-veined

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Blue Cheese

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Emmental

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Jarlsberg

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Pepper Jack

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Munster

  • Country of origin: France

  • Made from unpasteurized cow's milk

  • Type: soft

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Bocconcini

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Ricotta Salata

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Fromage a Raclette

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Chèvre

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Pecorino

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Burrata

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Halloumi

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Limburger kass

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Comte

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Panela

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Romano

  • Country of origin: Italy

  • Made from pasteurized or unpasteurized cow's, goat's or sheep's milk

  • Type: hard

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Colby-Jack

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Ricotta

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Menonita

  • Country of origin: Mexico

  • Made from pasteurized or unpasteurized cow's milk

  • Type: semi-soft

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Kasseri

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Neufchatel

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Basket Cheese

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Mimolette (Boule de Lille)

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Toma

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String Cheese

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Hoop Cheese

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Fior Di Latte Mozzarella

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Goat Cheese

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Gruyere

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Edam

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Havarti

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