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corra linn

corra linn

  • Made from unpasteurized sheep's milk

  • Country of origin: Scotland

  • Type: firm

  • Texture: crumbly

  • Rind: cloth wrapped

  • Colour: ivory

  • Flavour: caramel

  • Aroma: buttery

  • Producers: Errington Cheese Ltd.

  • Made from unpasteurized sheep's milk

  • Country of origin: Scotland

  • Type: firm

  • Texture: crumbly

  • Rind: cloth wrapped

  • Colour: ivory

  • Flavour: caramel

  • Aroma: buttery

  • Producers: Errington Cheese Ltd.

Corra Linn, a firm cheddar-style cheese, is made by hand using raw milk sourced from Lacaune sheep on a family-owned farm in Lanarkshire, Scotland, UK. Aged for a minimum of 12 months, this cheese boasts a firm, crumbly texture complemented by delightful lingering nutty tones and subtle earthy notes in its flavour profile. Pair it with medium-bodied red wines or craft ale for a truly satisfying experience.

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