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  • Alphabetical
  • Cheeses by Category
    • Cheeses by type
    • Cheeses by country
    • Cheeses by milk
    • Cheeses by texture
    • Cheeses by color
  • Vegetarian Cheeses
  • Cheese recipes
  • Cheese gifts
  • Blog

Home / Cheeses by type

Cheeses by type

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Pieces of Capability Brown cheese, with its bloomy rind and smooth, creamy interior, rest on two wheels of the same cheese, all displayed on a wooden shelf

Capability Brown

Batzos

Batzos

Pieces of Shamembert, a vegan cheese, showing creamy interior and natural rind, are arranged against a yellow background

Shamembert

Bassigny au porto

Bassigny au porto

A disc of Winslade cheese, wrapped in a white sheet, reveals its cream-colored interior and bloomy rind

Winslade

A wedge of Just Jane Cheddar cheese, encased in black wax, rests on a wooden surface

Just Jane Cheddar

Alpe di Frabosa

Alpe di Frabosa

Alta Badia

Alta Badia

Baita Friuli

Baita Friuli

Alpicrème

Alpicrème

Amalthée

Amalthée

Bettine Bleu

Bettine Bleu

Bettine Grand Cru

Bettine Grand Cru

Lost Lake

Lost Lake

Operetta

Operetta

Tarentaise
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Tarentaise

A slice of Rollright cheese, showcasing its peachy-pink rind and spoonable, silky paste.

Rollright

Lacey Grey

Lacey Grey

Hand Rolled Chevre Logs

Hand Rolled Chevre Logs

A triangular piece of Finlay's Cheddar cheese, highlighting its rich yellow interior, rests on a wooden surface

Finlay's Cheddar

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CHEESE FACTS

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POPULAR CHEESES

  • American Cheese
  • Asiago
  • Blue Cheese
  • Bocconcini
  • Brie
  • Buffalo Mozzarella
  • Burrata
  • Caciocavallo
  • Camembert
  • Casu Marzu
  • Cheddar
  • Chevre
  • Chihuahua
  • Colby
  • Colby Jack
  • Comte
  • Cotija
  • Cream Cheese
  • Dubliner
  • Edam
  • Emmental
  • Feta
  • Fior Di Latte
  • Fontina
  • Goat Cheese
  • Gorgonzola
  • Gouda
  • Grana Padano
  • Gruyere
  • Halloumi
  • Havarti
  • Manchego
  • Mascarpone
  • Monterey Jack
  • Mozzarella
  • Muenster
  • Neufchatel
  • Oaxaca
  • Paneer
  • Parmesan
  • Pecorino
  • Pecorino Romano
  • Pepper Jack
  • Provel
  • Provolone
  • Ricotta
  • Roquefort
  • Stilton
  • Taleggio
  • White Cheese

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