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Cheeses by texture

brittle buttery chalky chewy close compact creamy crumbly crystalline dense dry elastic firm flaky fluffy gooey grainy oily open runny semi firm smooth soft soft-ripened spreadable springy sticky stringy supple
Criollo Cheese

Criollo Cheese

Fleet Valley Blue cheese by Ethical Dairy

Fleet Valley Blue

Somerset Organic Cheddar

Somerset Organic Cheddar

Sao Jorge

Sao Jorge

Barrel-shaped Barriquet cheeses are stacked on a wooden surface, with some partially cut to reveal their smooth interior and washed rind

Barriquet

Ġbejna

Ġbejna

Tommette Sauvain

Tommette Sauvain

Almnäs Tegel

Almnäs Tegel

Godminster Vintage Bruton Beauty Organic Cheddar

Godminster Vintage Bruton Beauty Organic Cheddar

Laganory

Laganory

Malvarosa®
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Malvarosa®

A triangular slice of Stoney Cross cheese, showcasing its creamy texture and mold-ripened rind, placed on a wooden surface.

Stoney Cross

Bavaria blu
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Bavaria blu

Bouyguette

Bouyguette

Mistralou

Mistralou

Brie Royal Aux Truffles

Brie Royal Aux Truffles

Isle of Wight Blue

Isle of Wight Blue

Grasso d'alpe Monscera

Grasso d'alpe Monscera

Vaquero Blue

Vaquero Blue

Rougette Bavarian Red

Rougette Bavarian Red