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Cheeses by texture

brittle buttery chalky chewy close compact creamy crumbly crystalline dense dry elastic firm flaky fluffy gooey grainy oily open runny semi firm smooth soft soft-ripened spreadable springy sticky stringy supple
L'Empereur

L'Empereur

Meredith Ashed Pyramids

Meredith Ashed Pyramids

Chèvre des neiges

Chèvre des neiges

Horizon

Horizon

Noyan

Noyan

Paillot de Chèvre

Paillot de Chèvre

Comox Camembert

Comox Camembert

Wall Street Gold

Wall Street Gold

Ubriaco di Nero D'avola

Ubriaco di Nero D'avola

Cambus o’May

Cambus o’May

Mirabo Brie with Walnut

Mirabo Brie with Walnut

St Fidèle Swiss

St Fidèle Swiss

Toma Blu Alle Erbe

Toma Blu Alle Erbe

Fox Hill Parmesan

Fox Hill Parmesan

Conciato Al Pepe

Conciato Al Pepe

Little Qualicum Raclette

Little Qualicum Raclette

Yarra Valley Saffy

Yarra Valley Saffy

Stracchinata

Stracchinata

Sartori Reserve Dolcina Gorgonzola

Sartori Reserve Dolcina Gorgonzola

A disc of Goat Cheddar, wrapped in a sheet with a label on top, sits on a wooden board alongside a slice of the cheese, a cutting knife, and a red-checked cloth.
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Goat Cheddar