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  • Alphabetical
  • Cheeses by Category
    • Cheeses by type
    • Cheeses by country
    • Cheeses by milk
    • Cheeses by texture
    • Cheeses by color
  • Vegetarian Cheeses
  • Cheese recipes
  • Cheese gifts
  • Blog

Home / Cheeses by milk

Cheeses from Sheep milk

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Chilli Caciotta

Chilli Caciotta

Marisa
Stores >

Marisa

Mona

Mona

Weston Wheel

Weston Wheel

Mastorazio

Mastorazio

Pecorino Mallo di Noce

Pecorino Mallo di Noce

Ricotta di Pecora

Ricotta di Pecora

A slice and chunks of Truffle Pecorino (Pecorino al Tartufo) cheese, speckled with delicate truffle flecks, are displayed on a wooden surface, accompanied by fresh herbs
Stores >

Pecorino al Tartufo

Dehesa De Los Llanos - Media Curación
Stores >

Dehesa De Los Llanos - Media Curación

Menage

Menage

Infossato

Infossato

A slice of Pecorino Rocco cheese showcasing its red rind and smooth texture rests on a wooden surface

Rosso Pecorino

A slice of Lord of the Hundreds cheese, showcasing its natural rind and creamy texture, rests on black marble

Lord of the Hundreds

Tartufo Riserva

Tartufo Riserva

Bossa

Bossa

Prairie Tomme

Prairie Tomme

Sartori Limited Edition Pastorale Blend

Sartori Limited Edition Pastorale Blend

Classico Pecorino Senese

Classico Pecorino Senese

Dirt Lover

Dirt Lover

Cilentano ai fichi

Cilentano ai fichi

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CHEESE FACTS

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POPULAR CHEESES

  • American Cheese
  • Asiago
  • Blue Cheese
  • Bocconcini
  • Brie
  • Buffalo Mozzarella
  • Burrata
  • Caciocavallo
  • Camembert
  • Casu Marzu
  • Cheddar
  • Chevre
  • Chihuahua
  • Colby
  • Colby Jack
  • Comte
  • Cotija
  • Cream Cheese
  • Dubliner
  • Edam
  • Emmental
  • Feta
  • Fior Di Latte
  • Fontina
  • Goat Cheese
  • Gorgonzola
  • Gouda
  • Grana Padano
  • Gruyere
  • Halloumi
  • Havarti
  • Manchego
  • Mascarpone
  • Monterey Jack
  • Mozzarella
  • Muenster
  • Neufchatel
  • Oaxaca
  • Paneer
  • Parmesan
  • Pecorino
  • Pecorino Romano
  • Pepper Jack
  • Provel
  • Provolone
  • Ricotta
  • Roquefort
  • Stilton
  • Taleggio
  • White Cheese

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