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  • Alphabetical
  • Cheeses by Category
    • Cheeses by type
    • Cheeses by country
    • Cheeses by milk
    • Cheeses by texture
    • Cheeses by color
  • Vegetarian Cheeses
  • Cheese recipes
  • Cheese gifts
  • Blog

Home / Cheeses by milk

Cheeses from Sheep milk

almond buffalo camel cow donkey goat moose plant-based reindeer sheep water buffalo yak
Matured Sheep's Cheese

Matured Sheep's Cheese

Ewe's Blue
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Ewe's Blue

Texelse Schapenkaas (Texel Sheep's cheese)

Texelse Schapenkaas

Caws Cenarth Black Sheep

Caws Cenarth Black Sheep

A wedge of Cave Aged Marisa cheese with a dark brown rind rests on a black marble surface, accompanied by fresh herbs.
Stores >

Cave Aged Marisa

Casu marzu, a controversial Sardinian cheese, showing live insect larvae (maggots) on a white plate on a table

Casu marzu

Bohemian Blue

Bohemian Blue

Ocooch Mountain

Ocooch Mountain

Hannah

Hannah

Island Brebis

Island Brebis

Hannah Reserve

Hannah Reserve

Rosso de lago

Rosso de lago

Amarelo de Beira Baixa

Amarelo de Beira Baixa

Riseley

Riseley

A slice of Sheep Rustler cheese, highlighting its distinctive orange-brown rind, rests on a wooden surface

Sheep Rustler

Ġbejna

Ġbejna

Malvarosa®
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Malvarosa®

Rustico® Red Pepper

Rustico® Red Pepper

Canarejal

Canarejal

Brebirousse d'Argental
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Brebirousse d'Argental

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CHEESE FACTS

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POPULAR CHEESES

  • American Cheese
  • Asiago
  • Blue Cheese
  • Bocconcini
  • Brie
  • Buffalo Mozzarella
  • Burrata
  • Caciocavallo
  • Camembert
  • Casu Marzu
  • Cheddar
  • Chevre
  • Chihuahua
  • Colby
  • Colby Jack
  • Comte
  • Cotija
  • Cream Cheese
  • Dubliner
  • Edam
  • Emmental
  • Feta
  • Fior Di Latte
  • Fontina
  • Goat Cheese
  • Gorgonzola
  • Gouda
  • Grana Padano
  • Gruyere
  • Halloumi
  • Havarti
  • Manchego
  • Mascarpone
  • Monterey Jack
  • Mozzarella
  • Muenster
  • Neufchatel
  • Oaxaca
  • Paneer
  • Parmesan
  • Pecorino
  • Pecorino Romano
  • Pepper Jack
  • Provel
  • Provolone
  • Ricotta
  • Roquefort
  • Stilton
  • Taleggio
  • White Cheese

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