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  • Alphabetical
  • Cheeses by Category
    • Cheeses by type
    • Cheeses by country
    • Cheeses by milk
    • Cheeses by texture
    • Cheeses by color
  • Vegetarian Cheeses
  • Cheese recipes
  • Cheese gifts
  • Blog

Home / Cheeses by milk

Cheeses from Sheep milk

almond buffalo camel cow donkey goat moose plant-based reindeer sheep water buffalo yak
Gastanberra

Gastanberra

Le Lacandou

Le Lacandou

Calcagno

Calcagno

Mihalic Peynir

Mihalic Peynir

Cairnsmore

Cairnsmore

Orla

Orla

Evora De L'Alentejo

Evora De L'Alentejo

Oscypek

Oscypek

Northumberland Smoked

Northumberland Smoked

Manur

Manur

Shanklish

Shanklish

Rabacal

Rabacal

Penamellera

Penamellera

Meira

Meira

La Serena

La Serena

Malvern

Malvern

Lanark Blue

Lanark Blue

Serat

Serat

Lebbene

Lebbene

Tala

Tala

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CHEESE FACTS

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POPULAR CHEESES

  • American Cheese
  • Asiago
  • Blue Cheese
  • Bocconcini
  • Brie
  • Buffalo Mozzarella
  • Burrata
  • Caciocavallo
  • Camembert
  • Casu Marzu
  • Cheddar
  • Chevre
  • Chihuahua
  • Colby
  • Colby Jack
  • Comte
  • Cotija
  • Cream Cheese
  • Dubliner
  • Edam
  • Emmental
  • Feta
  • Fior Di Latte
  • Fontina
  • Goat Cheese
  • Gorgonzola
  • Gouda
  • Grana Padano
  • Gruyere
  • Halloumi
  • Havarti
  • Manchego
  • Mascarpone
  • Monterey Jack
  • Mozzarella
  • Muenster
  • Neufchatel
  • Oaxaca
  • Paneer
  • Parmesan
  • Pecorino
  • Pecorino Romano
  • Pepper Jack
  • Provel
  • Provolone
  • Ricotta
  • Roquefort
  • Stilton
  • Taleggio
  • White Cheese

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