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  • Alphabetical
  • Cheeses by Category
    • Cheeses by type
    • Cheeses by country
    • Cheeses by milk
    • Cheeses by texture
    • Cheeses by color
  • Vegetarian Cheeses
  • Cheese recipes
  • Cheese gifts
  • Blog

Home / Cheeses by milk

Cheeses from Cow milk

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Avonlea Clothbound Cheddar

Avonlea Clothbound Cheddar

Sveciaost

Sveciaost

Barry's Bay Cheddar

Barry's Bay Cheddar

Dreux a la Feuille

Dreux a la Feuille

Tronchon

Tronchon

Beemster 2% Milk

Beemster 2% Milk

Duroblando

Duroblando

Delice des Fiouves

Delice des Fiouves

Pithtiviers au Foin

Pithtiviers au Foin

Fourme de Haute Loire

Fourme de Haute Loire

Balaton

Balaton

Pas de l'Escalette

Pas de l'Escalette

Lappi

Lappi

Kernhem

Kernhem

Briquette du Forez

Briquette du Forez

Port Nicholson

Port Nicholson

L'Ecir de l'Aubrac

L'Ecir de l'Aubrac

Weichkaese

Weichkaese

Olivet Bleu

Olivet Bleu

Telemea

Telemea

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CHEESE FACTS

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POPULAR CHEESES

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  • Asiago
  • Blue Cheese
  • Bocconcini
  • Brie
  • Buffalo Mozzarella
  • Burrata
  • Caciocavallo
  • Camembert
  • Casu Marzu
  • Cheddar
  • Chevre
  • Chihuahua
  • Colby
  • Colby Jack
  • Comte
  • Cotija
  • Cream Cheese
  • Dubliner
  • Edam
  • Emmental
  • Feta
  • Fior Di Latte
  • Fontina
  • Goat Cheese
  • Gorgonzola
  • Gouda
  • Grana Padano
  • Gruyere
  • Halloumi
  • Havarti
  • Manchego
  • Mascarpone
  • Monterey Jack
  • Mozzarella
  • Muenster
  • Neufchatel
  • Oaxaca
  • Paneer
  • Parmesan
  • Pecorino
  • Pecorino Romano
  • Pepper Jack
  • Provel
  • Provolone
  • Ricotta
  • Roquefort
  • Stilton
  • Taleggio
  • White Cheese

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