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  • Alphabetical
  • Cheeses by Category
    • Cheeses by type
    • Cheeses by country
    • Cheeses by milk
    • Cheeses by texture
    • Cheeses by color
  • Vegetarian Cheeses
  • Cheese recipes
  • Cheese gifts
  • Blog

Home / Cheeses by milk

Cheeses from Cow milk

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Galette Lyonnaise

Galette Lyonnaise

Fromage de Montagne de Savoie

Fromage de Montagne de Savoie

Pannerone

Pannerone

Cure Nantais

Cure Nantais

Tomme de Romans

Tomme de Romans

Esbareich

Esbareich

Touree de L'Aubier

Touree de L'Aubier

Bouyssou

Bouyssou

Sardo

Sardo

Flor de Guia

Flor de Guia

Olivet au Foin

Olivet au Foin

Devon Garland

Devon Garland

Sourire Lozerien

Sourire Lozerien

Slices of Dorset Blue Vinny cheese on a black plate

Dorset Blue Vinny

Prastost

Prastost

Kiri

Kiri

Beemster Graskaas

Beemster Graskaas

Poivre d'Ane

Poivre d'Ane

Dubliner

Dubliner

Mondseer

Mondseer

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CHEESE FACTS

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POPULAR CHEESES

  • American Cheese
  • Asiago
  • Blue Cheese
  • Bocconcini
  • Brie
  • Buffalo Mozzarella
  • Burrata
  • Caciocavallo
  • Camembert
  • Casu Marzu
  • Cheddar
  • Chevre
  • Chihuahua
  • Colby
  • Colby Jack
  • Comte
  • Cotija
  • Cream Cheese
  • Dubliner
  • Edam
  • Emmental
  • Feta
  • Fior Di Latte
  • Fontina
  • Goat Cheese
  • Gorgonzola
  • Gouda
  • Grana Padano
  • Gruyere
  • Halloumi
  • Havarti
  • Manchego
  • Mascarpone
  • Monterey Jack
  • Mozzarella
  • Muenster
  • Neufchatel
  • Oaxaca
  • Paneer
  • Parmesan
  • Pecorino
  • Pecorino Romano
  • Pepper Jack
  • Provel
  • Provolone
  • Ricotta
  • Roquefort
  • Stilton
  • Taleggio
  • White Cheese

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