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  • Alphabetical
  • Cheeses by Category
    • Cheeses by type
    • Cheeses by country
    • Cheeses by milk
    • Cheeses by texture
    • Cheeses by color
  • Vegetarian Cheeses
  • Cheese recipes
  • Cheese gifts
  • Blog

Home / Cheeses by milk

Cheeses from Cow milk

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Guerbigny

Guerbigny

Bonchester

Bonchester

Menallack Farmhouse

Menallack Farmhouse

Teifi

Teifi

Gris de Lille

Gris de Lille

Klosterkaese

Klosterkaese

Tomme des Chouans

Tomme des Chouans

Processed Cheese

Processed Cheese

Mahoe Aged Gouda

Mahoe Aged Gouda

Tillamook Smoked Black Pepper White Cheddar

Tillamook Smoked Black Pepper White Cheddar

Frinault

Frinault

Ulloa

Ulloa

Cathelain

Cathelain

Staffordshire Organic

Staffordshire Organic

Ridder

Ridder

Durrus
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Durrus

Romans Part Dieu

Romans Part Dieu

Bethmale des Pyrenees

Bethmale des Pyrenees

Blue Wensleydale

Blue Wensleydale

Palet de Babligny

Palet de Babligny

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CHEESE FACTS

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POPULAR CHEESES

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  • Asiago
  • Blue Cheese
  • Bocconcini
  • Brie
  • Buffalo Mozzarella
  • Burrata
  • Caciocavallo
  • Camembert
  • Casu Marzu
  • Cheddar
  • Chevre
  • Chihuahua
  • Colby
  • Colby Jack
  • Comte
  • Cotija
  • Cream Cheese
  • Dubliner
  • Edam
  • Emmental
  • Feta
  • Fior Di Latte
  • Fontina
  • Goat Cheese
  • Gorgonzola
  • Gouda
  • Grana Padano
  • Gruyere
  • Halloumi
  • Havarti
  • Manchego
  • Mascarpone
  • Monterey Jack
  • Mozzarella
  • Muenster
  • Neufchatel
  • Oaxaca
  • Paneer
  • Parmesan
  • Pecorino
  • Pecorino Romano
  • Pepper Jack
  • Provel
  • Provolone
  • Ricotta
  • Roquefort
  • Stilton
  • Taleggio
  • White Cheese

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