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  • Alphabetical
  • Cheeses by Category
    • Cheeses by type
    • Cheeses by country
    • Cheeses by milk
    • Cheeses by texture
    • Cheeses by color
  • Vegetarian Cheeses
  • Cheese recipes
  • Cheese gifts
  • Blog

Home / Cheeses by country

Cheeses from France

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Baguette Laonnaise

Baguette Laonnaise

Fougerus

Fougerus

Aromes au Gene de Marc

Aromes au Gene de Marc

Mothais a la Feuille

Mothais a la Feuille

Salers

Salers

Filetta

Filetta

Brebis du Lavort

Brebis du Lavort

Carre de l'Est

Carre de l'Est

Rigotte

Rigotte

Brin

Brin

Buchette d'Anjou

Buchette d'Anjou

Murol

Murol

Laguiole

Laguiole

Bougon

Bougon

Sancerre

Sancerre

Pave d'Auge

Pave d'Auge

Floral-shaped Saint Albray cheeses are stacked on a cutting board, accompanied by slices of bread

Saint Albray

Brousse du Rove

Brousse du Rove

Roule

Roule

Le Brin

Le Brin

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CHEESE FACTS

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POPULAR CHEESES

  • American Cheese
  • Asiago
  • Blue Cheese
  • Bocconcini
  • Brie
  • Buffalo Mozzarella
  • Burrata
  • Caciocavallo
  • Camembert
  • Casu Marzu
  • Cheddar
  • Chevre
  • Chihuahua
  • Colby
  • Colby Jack
  • Comte
  • Cotija
  • Cream Cheese
  • Dubliner
  • Edam
  • Emmental
  • Feta
  • Fior Di Latte
  • Fontina
  • Goat Cheese
  • Gorgonzola
  • Gouda
  • Grana Padano
  • Gruyere
  • Halloumi
  • Havarti
  • Manchego
  • Mascarpone
  • Monterey Jack
  • Mozzarella
  • Muenster
  • Neufchatel
  • Oaxaca
  • Paneer
  • Parmesan
  • Pecorino
  • Pecorino Romano
  • Pepper Jack
  • Provel
  • Provolone
  • Ricotta
  • Roquefort
  • Stilton
  • Taleggio
  • White Cheese

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