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  • Alphabetical
  • Cheeses by Category
    • Cheeses by type
    • Cheeses by country
    • Cheeses by milk
    • Cheeses by texture
    • Cheeses by color
  • Vegetarian Cheeses
  • Cheese recipes
  • Cheese gifts
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Home / Cheeses by country

Cheeses from France

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Abbaye de Belval

Abbaye de Belval

A pyramid-shaped Valençay cheese with a flattened top, revealing a rustic blue-grey rind and a soft, creamy interior, set against a white background
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Valencay

Etorki
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Etorki

Banon

Banon

Triangular pieces of Morbier cheese, revealing its distinctive two layers with a dark vein of vegetable ash streaking through the middle
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Morbier

Boulette d'Avesnes

Boulette d'Avesnes

Bresse Bleu

Bresse Bleu

Livarot
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Livarot

A piece of cheese with an orange interior and a light brown rind with small holes, standing vertically on its rind with the interior facing up. The cheese is on a piece of white paper, placed on two wooden boards. Two walnuts are next to the cheese.
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Mimolette (Boule de Lille)

Tomme de Savoie
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Tomme de Savoie

Aisy Cendre

Aisy Cendre

Saint André
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Saint André

Chaource
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Chaource

Bleu Des Causses

Bleu Des Causses

Coulommiers

Coulommiers

Brin d'Amour

Brin d'Amour

Ardi Gasna

Ardi Gasna

Caprice des Dieux

Caprice des Dieux

Petit-Suisse

Petit-Suisse

Maroilles

Maroilles

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CHEESE FACTS

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POPULAR CHEESES

  • American Cheese
  • Asiago
  • Blue Cheese
  • Bocconcini
  • Brie
  • Buffalo Mozzarella
  • Burrata
  • Caciocavallo
  • Camembert
  • Casu Marzu
  • Cheddar
  • Chevre
  • Chihuahua
  • Colby
  • Colby Jack
  • Comte
  • Cotija
  • Cream Cheese
  • Dubliner
  • Edam
  • Emmental
  • Feta
  • Fior Di Latte
  • Fontina
  • Goat Cheese
  • Gorgonzola
  • Gouda
  • Grana Padano
  • Gruyere
  • Halloumi
  • Havarti
  • Manchego
  • Mascarpone
  • Monterey Jack
  • Mozzarella
  • Muenster
  • Neufchatel
  • Oaxaca
  • Paneer
  • Parmesan
  • Pecorino
  • Pecorino Romano
  • Pepper Jack
  • Provel
  • Provolone
  • Ricotta
  • Roquefort
  • Stilton
  • Taleggio
  • White Cheese

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