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  • Alphabetical
  • Cheeses by Category
    • Cheeses by type
    • Cheeses by country
    • Cheeses by milk
    • Cheeses by texture
    • Cheeses by color
  • Vegetarian Cheeses
  • Cheese recipes
  • Cheese gifts
  • Blog

Home / Cheeses by color

White Cheeses

blue blue-grey brown brownish yellow cream golden orange golden yellow green ivory orange pale white pale yellow pink and white red straw white yellow
Abbaye de Citeaux

Abbaye de Citeaux

Crottin de Chavignol

Crottin de Chavignol

Cream Cheese

Cream Cheese

Juustoleipa

Juustoleipa

Ricotta cheese spread over a slice of pizza, with fresh spinach leaves, arranged on a white rectangular plate
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Ricotta

Crescenza-Stracchino

Crescenza-Stracchino

Thin slices of Queso Ibérico and ham elegantly arranged on a wooden board

Queso Iberico

Crema Mexicana

Crema Mexicana

Danablu (Danish Blue)

Danablu (Danish Blue)

Caerphilly

Caerphilly

A heart-shaped French Neufchâtel cheese standing upright on a white tabletop.

Neufchatel

Basket cheese an Arabic style cheese kept in a plate

Basket Cheese

Sainte-Maure de Touraine AOC
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Sainte-Maure de Touraine AOC

Ami du Chambertin
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Ami du Chambertin

A slice of Humboldt Fog cheese revealing its soft interior and distinctive layer of edible ash, set against a white background
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Humboldt Fog

Armenian String Cheese (Chechil) is served on a white plate, accompanied by cheese slices and strings of Chechil

Armenian String Cheese

Quark on a spoon, showcasing its soft and creamy texture against a black background

Quark

Provel

Provel

Pule

Pule

Banon

Banon

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CHEESE FACTS

  • Serving and storage
  • Cutting tips
  • How to match cheese and wine?

POPULAR CHEESES

  • American Cheese
  • Asiago
  • Blue Cheese
  • Bocconcini
  • Brie
  • Buffalo Mozzarella
  • Burrata
  • Caciocavallo
  • Camembert
  • Casu Marzu
  • Cheddar
  • Chevre
  • Chihuahua
  • Colby
  • Colby Jack
  • Comte
  • Cotija
  • Cream Cheese
  • Dubliner
  • Edam
  • Emmental
  • Feta
  • Fior Di Latte
  • Fontina
  • Goat Cheese
  • Gorgonzola
  • Gouda
  • Grana Padano
  • Gruyere
  • Halloumi
  • Havarti
  • Manchego
  • Mascarpone
  • Monterey Jack
  • Mozzarella
  • Muenster
  • Neufchatel
  • Oaxaca
  • Paneer
  • Parmesan
  • Pecorino
  • Pecorino Romano
  • Pepper Jack
  • Provel
  • Provolone
  • Ricotta
  • Roquefort
  • Stilton
  • Taleggio
  • White Cheese

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