Postel
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Belgian washed-rind cheese of rectangular shape, made from cow's milk. This cheese was created by the monks at the Abbey of Postel who gave the cheese its name. Recently they resumed making this cheese. It is available in small quantities but is highly appreciated for it's taste.
Belgian washed-rind cheese of rectangular shape, made from cow's milk. This cheese was created by the monks at the Abbey of Postel who gave the cheese its name. Recently they resumed making this cheese. It is available in small quantities but is highly appreciated for it's taste.
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