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  • Alphabetical
  • Cheeses by Category
    • Cheeses by type
    • Cheeses by country
    • Cheeses by milk
    • Cheeses by texture
    • Cheeses by color
  • Vegetarian Cheeses
  • Cheese recipes
  • Cheese gifts
  • Blog

Home / Cheeses by type

Cheeses by type

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Fellowship Too

Fellowship Too

Fromage Cathare cheese discs are stacked on a wooden plate, highlighting their ash-coated exteriors and smooth, ivory interiors

Fromage Cathare

Ethical Dairy's Organic Carrick Cheese on a wooden table

Carrick

A triangular piece of Smoked Lancashire cheese rests on a wooden surface

Lancashire Smoked

cambazola
Stores >

cambazola

Auld Reekie

Auld Reekie

Fleet Valley Blue cheese by Ethical Dairy

Fleet Valley Blue

Somerset Organic Cheddar

Somerset Organic Cheddar

Tommette Sauvain

Tommette Sauvain

Criollo Cheese

Criollo Cheese

Duck Isles Stone

Duck Isles Stone

Sao Jorge

Sao Jorge

Godminster Vintage Bruton Beauty Organic Cheddar

Godminster Vintage Bruton Beauty Organic Cheddar

Barrel-shaped Barriquet cheeses are stacked on a wooden surface, with some partially cut to reveal their smooth interior and washed rind

Barriquet

Ġbejna

Ġbejna

Laganory

Laganory

Almnäs Tegel

Almnäs Tegel

Malvarosa®
Stores >

Malvarosa®

A triangular slice of Stoney Cross cheese, showcasing its creamy texture and mold-ripened rind, placed on a wooden surface.

Stoney Cross

Bavaria blu
Stores >

Bavaria blu

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CHEESE FACTS

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POPULAR CHEESES

  • American Cheese
  • Asiago
  • Blue Cheese
  • Bocconcini
  • Brie
  • Buffalo Mozzarella
  • Burrata
  • Caciocavallo
  • Camembert
  • Casu Marzu
  • Cheddar
  • Chevre
  • Chihuahua
  • Colby
  • Colby Jack
  • Comte
  • Cotija
  • Cream Cheese
  • Dubliner
  • Edam
  • Emmental
  • Feta
  • Fior Di Latte
  • Fontina
  • Goat Cheese
  • Gorgonzola
  • Gouda
  • Grana Padano
  • Gruyere
  • Halloumi
  • Havarti
  • Manchego
  • Mascarpone
  • Monterey Jack
  • Mozzarella
  • Muenster
  • Neufchatel
  • Oaxaca
  • Paneer
  • Parmesan
  • Pecorino
  • Pecorino Romano
  • Pepper Jack
  • Provel
  • Provolone
  • Ricotta
  • Roquefort
  • Stilton
  • Taleggio
  • White Cheese

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