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  • Alphabetical
  • Cheeses by Category
    • Cheeses by type
    • Cheeses by country
    • Cheeses by milk
    • Cheeses by texture
    • Cheeses by color
  • Vegetarian Cheeses
  • Cheese recipes
  • Cheese gifts
  • Blog

Home / Cheeses by texture

Grainy Cheeses

brittle buttery chalky chewy close compact creamy crumbly crystalline dense dry elastic firm flaky fluffy gooey grainy oily open runny semi firm smooth soft soft-ripened spreadable springy sticky stringy supple
Chapman's Pasture

Chapman's Pasture

GranQueso Reserve

GranQueso Reserve

Odysseus Marinated Feta

Odysseus Marinated Feta

Bella Lodi

Bella Lodi

Stella Parmesan

Stella Parmesan

30 Month Aged Parmigiano Reggiano
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30 Month Aged Parmigiano Reggiano

Laganory

Laganory

Gran Levante

Gran Levante

Ocooch Mountain

Ocooch Mountain

Island Brebis

Island Brebis

Grated Kefir Cheese

Grated Kefir Cheese

Zigljen Iz Mosta

Zigljen Iz Mosta

Zigljen Iz Extra Mature

Zigljen Iz Extra Mature

Dinarski Iz Mosta

Dinarski Iz Mosta

Davidstow Extra Mature Cheddar

Davidstow Extra Mature Cheddar

Davidstow 3 Year Reserve Special Vintage

Davidstow 3 Year Reserve Special Vintage

Himmelsraften Extra

Himmelsraften Extra

Minas cheese

Minas cheese

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CHEESE FACTS

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POPULAR CHEESES

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  • Asiago
  • Blue Cheese
  • Bocconcini
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  • Buffalo Mozzarella
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  • Caciocavallo
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  • Casu Marzu
  • Cheddar
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  • Chihuahua
  • Colby
  • Colby Jack
  • Comte
  • Cotija
  • Cream Cheese
  • Dubliner
  • Edam
  • Emmental
  • Feta
  • Fior Di Latte
  • Fontina
  • Goat Cheese
  • Gorgonzola
  • Gouda
  • Grana Padano
  • Gruyere
  • Halloumi
  • Havarti
  • Manchego
  • Mascarpone
  • Monterey Jack
  • Mozzarella
  • Muenster
  • Neufchatel
  • Oaxaca
  • Paneer
  • Parmesan
  • Pecorino
  • Pecorino Romano
  • Pepper Jack
  • Provel
  • Provolone
  • Ricotta
  • Roquefort
  • Stilton
  • Taleggio
  • White Cheese

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