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  • Alphabetical
  • Cheeses by Category
    • Cheeses by type
    • Cheeses by country
    • Cheeses by milk
    • Cheeses by texture
    • Cheeses by color
  • Vegetarian Cheeses
  • Cheese recipes
  • Cheese gifts
  • Blog

Home / Cheeses by texture

Creamy Cheeses

brittle buttery chalky chewy close compact creamy crumbly crystalline dense dry elastic firm flaky fluffy gooey grainy oily open runny semi firm smooth soft soft-ripened spreadable springy sticky stringy supple
Chiriboga Blue
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Chiriboga Blue

Brinza - Feta style

Brinza - Feta style

Cup Cheese

Cup Cheese

Milawa Affine

Milawa Affine

Konig Ludwig King's

Konig Ludwig King's

Milawa Blue

Milawa Blue

Wakatipu White

Wakatipu White

Milawa Goats Tomme

Milawa Goats Tomme

Bath Blue

Bath Blue

Milawa White

Milawa White

Milawa Brie

Milawa Brie

Toma Piemontese

Toma Piemontese

Gourmandise

Gourmandise

A wedge of Bayley Hazen Blue cheese, streaked with blue veins and encased in a dark brown rind, is elegantly arranged alongside fresh herbs, nuts, and olives, all resting on a rich, dark blue velvet cloth
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Bayley Hazen Blue

Sartori Merlot BellaVitano
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Sartori Merlot BellaVitano

Midnight Moon®
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Midnight Moon®

Cello Thick & Smooth Mascarpone

Cello Thick & Smooth Mascarpone

Allium Piper

Allium Piper

Asher Blue

Asher Blue

Sartori Reserve Black Pepper  BellaVitano
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Sartori Reserve Black Pepper BellaVitano

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CHEESE FACTS

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POPULAR CHEESES

  • American Cheese
  • Asiago
  • Blue Cheese
  • Bocconcini
  • Brie
  • Buffalo Mozzarella
  • Burrata
  • Caciocavallo
  • Camembert
  • Casu Marzu
  • Cheddar
  • Chevre
  • Chihuahua
  • Colby
  • Colby Jack
  • Comte
  • Cotija
  • Cream Cheese
  • Dubliner
  • Edam
  • Emmental
  • Feta
  • Fior Di Latte
  • Fontina
  • Goat Cheese
  • Gorgonzola
  • Gouda
  • Grana Padano
  • Gruyere
  • Halloumi
  • Havarti
  • Manchego
  • Mascarpone
  • Monterey Jack
  • Mozzarella
  • Muenster
  • Neufchatel
  • Oaxaca
  • Paneer
  • Parmesan
  • Pecorino
  • Pecorino Romano
  • Pepper Jack
  • Provel
  • Provolone
  • Ricotta
  • Roquefort
  • Stilton
  • Taleggio
  • White Cheese

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