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  • Alphabetical
  • Cheeses by Category
    • Cheeses by type
    • Cheeses by country
    • Cheeses by milk
    • Cheeses by texture
    • Cheeses by color
  • Vegetarian Cheeses
  • Cheese recipes
  • Cheese gifts
  • Blog

Home / Cheeses by texture

Springy Cheeses

brittle buttery chalky chewy close compact creamy crumbly crystalline dense dry elastic firm flaky fluffy gooey grainy oily open runny semi firm smooth soft soft-ripened spreadable springy sticky stringy supple
Mozzarella di Bufala DOP

Mozzarella di Bufala DOP

Scamorza
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Scamorza

Fresh sliced Halloumi cheese with a whole leaves of mint in the middle of a wooden board.
Stores >

Halloumi

Colby
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Colby

Longhorn

Longhorn

A wheel of Kasseri cheese, partially sliced with a triangular piece removed, rests on a wooden board alongside green chilies, olives, and fresh tomatoes
Stores >

Kasseri

Armenian String Cheese (Chechil) is served on a white plate, accompanied by cheese slices and strings of Chechil

Armenian String Cheese

Danbo

Danbo

Chaumes

Chaumes

Kadchgall

Kadchgall

Murol

Murol

Royalp Tilsit

Royalp Tilsit

Mozzarella (Australian)

Mozzarella (Australian)

Cheese Curds
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Cheese Curds

Queso Jalapeno

Queso Jalapeno

Little Rydings

Little Rydings

Processed Cheese

Processed Cheese

Whitestone Farmhouse

Whitestone Farmhouse

Provoleta

Provoleta

Bica de Queijo

Bica de Queijo

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CHEESE FACTS

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POPULAR CHEESES

  • American Cheese
  • Asiago
  • Blue Cheese
  • Bocconcini
  • Brie
  • Buffalo Mozzarella
  • Burrata
  • Caciocavallo
  • Camembert
  • Casu Marzu
  • Cheddar
  • Chevre
  • Chihuahua
  • Colby
  • Colby Jack
  • Comte
  • Cotija
  • Cream Cheese
  • Dubliner
  • Edam
  • Emmental
  • Feta
  • Fior Di Latte
  • Fontina
  • Goat Cheese
  • Gorgonzola
  • Gouda
  • Grana Padano
  • Gruyere
  • Halloumi
  • Havarti
  • Manchego
  • Mascarpone
  • Monterey Jack
  • Mozzarella
  • Muenster
  • Neufchatel
  • Oaxaca
  • Paneer
  • Parmesan
  • Pecorino
  • Pecorino Romano
  • Pepper Jack
  • Provel
  • Provolone
  • Ricotta
  • Roquefort
  • Stilton
  • Taleggio
  • White Cheese

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