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  • Alphabetical
  • Cheeses by Category
    • Cheeses by type
    • Cheeses by country
    • Cheeses by milk
    • Cheeses by texture
    • Cheeses by color
  • Vegetarian Cheeses
  • Cheese recipes
  • Cheese gifts
  • Blog

Home / Cheeses by milk

Cheeses from Cow milk

almond buffalo camel cow donkey goat moose plant-based reindeer sheep water buffalo yak
Boulette d'Avesnes

Boulette d'Avesnes

Breakfast Cheese

Breakfast Cheese

Caciotta

Caciotta

Bavarian Bergkase
Stores >

Bavarian Bergkase

Allgauer Emmentaler

Allgauer Emmentaler

Bresse Bleu

Bresse Bleu

Airedale

Airedale

Livarot
Stores >

Livarot

A piece of cheese with an orange interior and a light brown rind with small holes, standing vertically on its rind with the interior facing up. The cheese is on a piece of white paper, placed on two wooden boards. Two walnuts are next to the cheese.
Stores >

Mimolette (Boule de Lille)

Tomme de Savoie
Stores >

Tomme de Savoie

A wedge of Toma cheese with a rustic brown rind placed on a wooden board
Stores >

Toma

Burgos

Burgos

Ardrahan

Ardrahan

Danbo

Danbo

Requeson

Requeson

Aisy Cendre

Aisy Cendre

Ragusano

Ragusano

Castelmagno

Castelmagno

Saint André
Stores >

Saint André

The image shows thin, long slices of String cheese, two red tomatoes, and several long green peppers, all on a wooden board

String Cheese

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CHEESE FACTS

  • Serving and storage
  • Cutting tips
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POPULAR CHEESES

  • American Cheese
  • Asiago
  • Blue Cheese
  • Bocconcini
  • Brie
  • Buffalo Mozzarella
  • Burrata
  • Caciocavallo
  • Camembert
  • Casu Marzu
  • Cheddar
  • Chevre
  • Chihuahua
  • Colby
  • Colby Jack
  • Comte
  • Cotija
  • Cream Cheese
  • Dubliner
  • Edam
  • Emmental
  • Feta
  • Fior Di Latte
  • Fontina
  • Goat Cheese
  • Gorgonzola
  • Gouda
  • Grana Padano
  • Gruyere
  • Halloumi
  • Havarti
  • Manchego
  • Mascarpone
  • Monterey Jack
  • Mozzarella
  • Muenster
  • Neufchatel
  • Oaxaca
  • Paneer
  • Parmesan
  • Pecorino
  • Pecorino Romano
  • Pepper Jack
  • Provel
  • Provolone
  • Ricotta
  • Roquefort
  • Stilton
  • Taleggio
  • White Cheese

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