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  • Alphabetical
  • Cheeses by Category
    • Cheeses by type
    • Cheeses by country
    • Cheeses by milk
    • Cheeses by texture
    • Cheeses by color
  • Vegetarian Cheeses
  • Cheese recipes
  • Cheese gifts
  • Blog

Home / Cheeses by milk

Cheeses from Cow milk

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Oxford Isis cheese in a small wooden box displaying the label on top

Oxford Isis

Baron Bigod Baby Truffle

Baron Bigod Baby Truffle

Tarentaise
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Tarentaise

Duckett's Caerphilly

Duckett's Caerphilly

Barberey

Barberey

Belletoile

Belletoile

Pieces of Capability Brown cheese, with its bloomy rind and smooth, creamy interior, rest on two wheels of the same cheese, all displayed on a wooden shelf

Capability Brown

Bergues

Bergues

A disc of Winslade cheese, wrapped in a white sheet, reveals its cream-colored interior and bloomy rind

Winslade

A wedge of Just Jane Cheddar cheese, encased in black wax, rests on a wooden surface

Just Jane Cheddar

A slice of Rollright cheese, showcasing its peachy-pink rind and spoonable, silky paste.

Rollright

A triangular piece of Finlay's Cheddar cheese, highlighting its rich yellow interior, rests on a wooden surface

Finlay's Cheddar

Barkham Blue

Barkham Blue

Amablu Blue cheese

Amablu Blue cheese

Muranda Blue

Muranda Blue

Roasted Garlic Cheddar

Roasted Garlic Cheddar

Dragons Breath Blue

Dragons Breath Blue

Minas cheese

Minas cheese

Coalho

Coalho

Red Buddy

Red Buddy

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CHEESE FACTS

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POPULAR CHEESES

  • American Cheese
  • Asiago
  • Blue Cheese
  • Bocconcini
  • Brie
  • Buffalo Mozzarella
  • Burrata
  • Caciocavallo
  • Camembert
  • Casu Marzu
  • Cheddar
  • Chevre
  • Chihuahua
  • Colby
  • Colby Jack
  • Comte
  • Cotija
  • Cream Cheese
  • Dubliner
  • Edam
  • Emmental
  • Feta
  • Fior Di Latte
  • Fontina
  • Goat Cheese
  • Gorgonzola
  • Gouda
  • Grana Padano
  • Gruyere
  • Halloumi
  • Havarti
  • Manchego
  • Mascarpone
  • Monterey Jack
  • Mozzarella
  • Muenster
  • Neufchatel
  • Oaxaca
  • Paneer
  • Parmesan
  • Pecorino
  • Pecorino Romano
  • Pepper Jack
  • Provel
  • Provolone
  • Ricotta
  • Roquefort
  • Stilton
  • Taleggio
  • White Cheese

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