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  • Alphabetical
  • Cheeses by Category
    • Cheeses by type
    • Cheeses by country
    • Cheeses by milk
    • Cheeses by texture
    • Cheeses by color
  • Vegetarian Cheeses
  • Cheese recipes
  • Cheese gifts
  • Blog

Home / Cheeses by type

Fresh firm Cheeses

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Paneer

Paneer

Slices of Queso panela, a Mexican cheese arranged on a wooden surface

Panela

Ricotta cheese spread over a slice of pizza, with fresh spinach leaves, arranged on a white rectangular plate
Stores >

Ricotta

Breakfast Cheese

Breakfast Cheese

Cheese Curds
Stores >

Cheese Curds

Galbani

Galbani

Shanklish

Shanklish

Laura Chenel's Cabecou

Laura Chenel's Cabecou

Swag

Swag

Goat on a Hot Tin Roof

Goat on a Hot Tin Roof

Ricotta di Bufala

Ricotta di Bufala

Evans Creek Greek

Evans Creek Greek

Saltbush Chevre

Saltbush Chevre

A person is pouring curds into basket molds to allow further draining of the whey
Stores >

Basket Molded Ricotta

Slices of Garnie cheese neatly arranged on a wooden surface

Garnie

A wheel of Darling Blue cheese with a label sits next to a slice, showing its mold-ripened rind and blue-grey color, on a wooden surface

Darling Blue

An Images shows Batchfarm Squeaky Cheese Curd

Batch Farm Classic Squeaky Cheese Curds

Le Moutier

Le Moutier

Lost Lake

Lost Lake

Lemon Fetish

Lemon Fetish

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CHEESE FACTS

  • Serving and storage
  • Cutting tips
  • How to match cheese and wine?

POPULAR CHEESES

  • American Cheese
  • Asiago
  • Blue Cheese
  • Bocconcini
  • Brie
  • Buffalo Mozzarella
  • Burrata
  • Caciocavallo
  • Camembert
  • Casu Marzu
  • Cheddar
  • Chevre
  • Chihuahua
  • Colby
  • Colby Jack
  • Comte
  • Cotija
  • Cream Cheese
  • Dubliner
  • Edam
  • Emmental
  • Feta
  • Fior Di Latte
  • Fontina
  • Goat Cheese
  • Gorgonzola
  • Gouda
  • Grana Padano
  • Gruyere
  • Halloumi
  • Havarti
  • Manchego
  • Mascarpone
  • Monterey Jack
  • Mozzarella
  • Muenster
  • Neufchatel
  • Oaxaca
  • Paneer
  • Parmesan
  • Pecorino
  • Pecorino Romano
  • Pepper Jack
  • Provel
  • Provolone
  • Ricotta
  • Roquefort
  • Stilton
  • Taleggio
  • White Cheese

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