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  • Alphabetical
  • Cheeses by Category
    • Cheeses by type
    • Cheeses by country
    • Cheeses by milk
    • Cheeses by texture
    • Cheeses by color
  • Vegetarian Cheeses
  • Cheese recipes
  • Cheese gifts
  • Blog

Home / Cheeses by type

Cheeses by type

fresh soft fresh firm soft semi-soft hard semi-hard firm semi-firm
Handkäse

Handkäse

Caprice

Caprice

Milbenkäse

Milbenkäse

Lanark White

Lanark White

Muffato

Muffato

Discs of Castillon Frais Cheese stacked neatly on a wooden surface

Castillon Frais

Brewer's Gold

Brewer's Gold

Cherni Vit

Cherni Vit

Rustico® Black Pepper

Rustico® Black Pepper

Moose

Moose

Pallone di Gravina

Pallone di Gravina

Colony cheese

Colony cheese

Bluebell Falls Cygnus

Bluebell Falls Cygnus

Canastra cheese

Canastra cheese

Zartschmelzend, Kräftig Würziger Rahm-Hartkäse

Zartschmelzend, Kräftig Würziger Rahm-Hartkäse

Rotwein Bärgler Extra-Würzig

Rotwein Bärgler Extra-Würzig

Käse Mit Schweizer Trüffeln

Käse Mit Schweizer Trüffeln

Cremig Extra Würzig, Bergkäse Aus Dem Schweizer Jura

Cremig Extra Würzig, Bergkäse Aus Dem Schweizer Jura

Veneto

Veneto

Veigadarte

Veigadarte

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CHEESE FACTS

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POPULAR CHEESES

  • American Cheese
  • Asiago
  • Blue Cheese
  • Bocconcini
  • Brie
  • Buffalo Mozzarella
  • Burrata
  • Caciocavallo
  • Camembert
  • Casu Marzu
  • Cheddar
  • Chevre
  • Chihuahua
  • Colby
  • Colby Jack
  • Comte
  • Cotija
  • Cream Cheese
  • Dubliner
  • Edam
  • Emmental
  • Feta
  • Fior Di Latte
  • Fontina
  • Goat Cheese
  • Gorgonzola
  • Gouda
  • Grana Padano
  • Gruyere
  • Halloumi
  • Havarti
  • Manchego
  • Mascarpone
  • Monterey Jack
  • Mozzarella
  • Muenster
  • Neufchatel
  • Oaxaca
  • Paneer
  • Parmesan
  • Pecorino
  • Pecorino Romano
  • Pepper Jack
  • Provel
  • Provolone
  • Ricotta
  • Roquefort
  • Stilton
  • Taleggio
  • White Cheese

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