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  • Alphabetical
  • Cheeses by Category
    • Cheeses by type
    • Cheeses by country
    • Cheeses by milk
    • Cheeses by texture
    • Cheeses by color
  • Vegetarian Cheeses
  • Cheese recipes
  • Cheese gifts
  • Blog

Home / Cheeses by texture

Stringy Cheeses

brittle buttery chalky chewy close compact creamy crumbly crystalline dense dry elastic firm flaky fluffy gooey grainy oily open runny semi firm smooth soft soft-ripened spreadable springy sticky stringy supple
Mozzarella cheese balls topped with mint leaves, arranged next to cherry tomatoes on a circular wooden plate

Mozzarella

Burrata
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Burrata

Traditional Mexican Oaxaca cheese, also known as Quesillo, on a decorative white plate

Oaxaca

The image shows thin, long slices of String cheese, two red tomatoes, and several long green peppers, all on a wooden board

String Cheese

Mozzarella (Australian)

Mozzarella (Australian)

Queso Jalapeno

Queso Jalapeno

Amul Pizza Mozzarella Cheese

Amul Pizza Mozzarella Cheese

Manteca

Manteca

Caciobarricato

Caciobarricato

Provolone Mandarino Gran Riserva

Provolone Mandarino Gran Riserva

Fragolone

Fragolone

Mozzarellissima

Mozzarellissima

Fresh Hand-Stretched Mozzarella

Fresh Hand-Stretched Mozzarella

Shredded Bliss

Shredded Bliss

CHEESE FACTS

  • Serving and storage
  • Cutting tips
  • How to match cheese and wine?

POPULAR CHEESES

  • American Cheese
  • Asiago
  • Blue Cheese
  • Bocconcini
  • Brie
  • Buffalo Mozzarella
  • Burrata
  • Caciocavallo
  • Camembert
  • Casu Marzu
  • Cheddar
  • Chevre
  • Chihuahua
  • Colby
  • Colby Jack
  • Comte
  • Cotija
  • Cream Cheese
  • Dubliner
  • Edam
  • Emmental
  • Feta
  • Fior Di Latte
  • Fontina
  • Goat Cheese
  • Gorgonzola
  • Gouda
  • Grana Padano
  • Gruyere
  • Halloumi
  • Havarti
  • Manchego
  • Mascarpone
  • Monterey Jack
  • Mozzarella
  • Muenster
  • Neufchatel
  • Oaxaca
  • Paneer
  • Parmesan
  • Pecorino
  • Pecorino Romano
  • Pepper Jack
  • Provel
  • Provolone
  • Ricotta
  • Roquefort
  • Stilton
  • Taleggio
  • White Cheese

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