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  • Alphabetical
  • Cheeses by Category
    • Cheeses by type
    • Cheeses by country
    • Cheeses by milk
    • Cheeses by texture
    • Cheeses by color
  • Vegetarian Cheeses
  • Cheese recipes
  • Cheese gifts
  • Blog

Home / Cheeses by texture

Chewy Cheeses

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Fresh sliced Halloumi cheese with a whole leaves of mint in the middle of a wooden board.
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Halloumi

Juustoleipa

Juustoleipa

Berkswell

Berkswell

Basket cheese an Arabic style cheese kept in a plate

Basket Cheese

Ragusano

Ragusano

The image shows thin, long slices of String cheese, two red tomatoes, and several long green peppers, all on a wooden board

String Cheese

Mamirolle

Mamirolle

Tourmalet

Tourmalet

Denhany Dorset Drum

Denhany Dorset Drum

Matocq

Matocq

Tomme des Chouans

Tomme des Chouans

Four Herb Gouda

Four Herb Gouda

Leafield

Leafield

Paesanella Fresco

Paesanella Fresco

Doré-Mi

Doré-Mi

Cape Vessey

Cape Vessey

Freya’s Wheel

Freya’s Wheel

Ocooch Mountain

Ocooch Mountain

Iris

Iris

Slices of Garnie cheese neatly arranged on a wooden surface

Garnie

CHEESE FACTS

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POPULAR CHEESES

  • American Cheese
  • Asiago
  • Blue Cheese
  • Bocconcini
  • Brie
  • Buffalo Mozzarella
  • Burrata
  • Caciocavallo
  • Camembert
  • Casu Marzu
  • Cheddar
  • Chevre
  • Chihuahua
  • Colby
  • Colby Jack
  • Comte
  • Cotija
  • Cream Cheese
  • Dubliner
  • Edam
  • Emmental
  • Feta
  • Fior Di Latte
  • Fontina
  • Goat Cheese
  • Gorgonzola
  • Gouda
  • Grana Padano
  • Gruyere
  • Halloumi
  • Havarti
  • Manchego
  • Mascarpone
  • Monterey Jack
  • Mozzarella
  • Muenster
  • Neufchatel
  • Oaxaca
  • Paneer
  • Parmesan
  • Pecorino
  • Pecorino Romano
  • Pepper Jack
  • Provel
  • Provolone
  • Ricotta
  • Roquefort
  • Stilton
  • Taleggio
  • White Cheese

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