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  • Alphabetical
  • Cheeses by Category
    • Cheeses by type
    • Cheeses by country
    • Cheeses by milk
    • Cheeses by texture
    • Cheeses by color
  • Vegetarian Cheeses
  • Cheese recipes
  • Cheese gifts
  • Blog

Home / Cheeses by country

Cheeses from Canada

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Raw Brie Style Cashew Cheese

Raw Brie Style Cashew Cheese

Garlic and Fine Herbs Cashew Cheese

Garlic and Fine Herbs Cashew Cheese

Sun Dried Tomato and Basil Cashew Cheese

Sun Dried Tomato and Basil Cashew Cheese

Smokey Jalapeño

Smokey Jalapeño

Holiday Brie

Holiday Brie

Slices Of Bliss

Slices Of Bliss

Blissful Blocks

Blissful Blocks

Blissful Toppings

Blissful Toppings

Cap Cressy

Cap Cressy

Shredded Bliss

Shredded Bliss

Cressy Blu

Cressy Blu

Capri Blu

Capri Blu

Amsterdammer (British Columbia)

Amsterdammer (British Columbia)

Dragons Breath Blue

Dragons Breath Blue

Baluchon

Baluchon

Fellowship Too

Fellowship Too

Caprice

Caprice

Brebis d'Azure

Brebis d'Azure

Cream Cheesy Bliss

Cream Cheesy Bliss

Gracie Grey

Gracie Grey

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CHEESE FACTS

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POPULAR CHEESES

  • American Cheese
  • Asiago
  • Blue Cheese
  • Bocconcini
  • Brie
  • Buffalo Mozzarella
  • Burrata
  • Caciocavallo
  • Camembert
  • Casu Marzu
  • Cheddar
  • Chevre
  • Chihuahua
  • Colby
  • Colby Jack
  • Comte
  • Cotija
  • Cream Cheese
  • Dubliner
  • Edam
  • Emmental
  • Feta
  • Fior Di Latte
  • Fontina
  • Goat Cheese
  • Gorgonzola
  • Gouda
  • Grana Padano
  • Gruyere
  • Halloumi
  • Havarti
  • Manchego
  • Mascarpone
  • Monterey Jack
  • Mozzarella
  • Muenster
  • Neufchatel
  • Oaxaca
  • Paneer
  • Parmesan
  • Pecorino
  • Pecorino Romano
  • Pepper Jack
  • Provel
  • Provolone
  • Ricotta
  • Roquefort
  • Stilton
  • Taleggio
  • White Cheese

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