Petida is a Mediterranean-style soft cheese from Bergader, specially preserved in brine to retain its fresh flavour. It is a high calorie cheese with a fat content of 55 % fat. The company uses highest-quality milk from the Bavarian Alps to prepare this cheese.
Petida is a very versatile cheese with a wide variety of applications. Sprinkle onto fresh salads or use as a tasty filling for meats or vegetables. It is available in a resealable tin package to ensure freshness and excellent taste.
All Bergader cheeses (except Edelpilz and Bonifaz "Wild Mushrooms") are lactose and gluten-free.
- Made from cow's milk
- Country of origin: Germany
- Type: soft, brined
- Fat content (in dry matter): 55%
- Fat content: 25.6 g/100g
- Calcium content: 190 mg/100g
- Texture: creamy
- Rind: artificial
- Colour: white
- Flavour: mild, milky
- Aroma: clean, fresh
- Vegetarian: yes
- Producers: Bergader Privatkäserei GmbH
Other German cheeses:
Allgauer Emmentaler, Bavarian Bergkase, Klosterkaese
Bianco , Danish Feta, Edelpilz, Original Illertaler
Basils Original Rauchkäse, Beemster 2% Milk, Bierkase, Bruder Basil, Brunost, Butterkase, Cambozola Grand Noir, Chiriboga Blue, CreNoble , Limburger, Mirabo Brie with Walnut, Striegistaler Zwerge Camembert
Bavaria blu, Bonifaz, Cambazola, Champignon de Luxe Garlic, Champignon de Luxe Pepper, Champignon Mushrooom, CréMonté , Doppelrhamstufel, Dorblu, Montagnolo , Montsalvat, ReginaBlu, Rougette Bavarian Red, Rougette Grill Meister, St. Mang Original Allgäuer Limburger, Weichkaese
fresh soft cheeses:
FITAKI White Cheese, Quark