Bierkase cheese is also known as:
- Weisslacker meaning 'Whitewash' in German
- bierkaese (bierkäse, bier käse, bier kaese)
- Beer cheese
Bierkase cheese was originated in Germany. Now it is produced in the United States as well.
Cow's milk is used while preparing the cheese. The cheese has powerful smell, mild taste and tastes best when ripen for seven months in highly humid conditions. It is a common ingredient in various breads, soups, and dips.
Bierkase cheese is eaten along with beer and sometimes directly dipping it in the drinks. It can be served with wine or on small slices of rye or pumpernickel bread and some sliced onions.
- Made from cow's milk
- Country of origin: Germany
- Synonyms: Weisslacker, beer kaese, beer cheese
- Type: semi-soft, smear-ripened
- Fat content: 40%
- Texture: smooth
- Rind: washed
- Color: pale yellow
Other German cheeses:
Allgauer Emmentaler, Bavarian Bergkase, Beemster Very Old, Klosterkaese
Beemster Old, Danish Feta, Edelpilz
Beemster 2% Milk, Bruder Basil, Brunost, Butterkase, Chiriboga Blue, Limburger
Cambazola, Doppelrhamstufel, Weichkaese
fresh soft cheeses: