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Montsalvat
Photo Credit: Bayerische Milchindustrie eG

Montsalvat

Paladin Montsalvat is a German blue cheese made of cow's milk from specifically chosen pastures of Bavaria. With 60% fat, it is a very creamy but mild cheese, and also very easy to cut.      

  • Made from pasteurized cow's milk
  • Country of origin: Germany
  • Region: Landshut
  • Family: Blue
  • Type: soft, blue-veined
  • Fat content (in dry matter): 60%
  • Fat content: 35 g/100g
  • Texture: creamy and soft
  • Colour: ivory
  • Flavour: creamy, mild
  • Producers: Bayerische Milchindustrie eG

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