Cheese of the day:


Moringhello

Find over 1750 specialty cheeses from 74 countries in the world's greatest cheese resource
Rougette Bavarian Red
Photo Credit: Käserei Champignon

Rougette Bavarian Red

Rougette Bavarian Red is a creamy, soft cheese made by Käserei Champignon, Lauben / Allgäu, Germany. Made using local cow's milk, this triple cream, washed rind cheese is extremely creamy, buttery and mild in taste. The paprika extract gives a natural red colour that makes this cheese visually stunning on a cheese platter. This full flavoured cheese can be paired with kiwis, berries, walnuts or hazelnuts. Pairs well with Champagne, spicy wine or full-bodied wines.

  • Made from pasteurized cow's milk
  • Country of origin: Germany
  • Region: Allgäu
  • Family: Brie
  • Type: soft, soft-ripened
  • Texture: buttery and creamy
  • Rind: washed
  • Colour: pale yellow
  • Flavour: buttery, creamy
  • Aroma: mild
  • Vegetarian: yes
  • Producers: Käserei Champignon

Other German cheeses:

2015 © Worldnews, Inc. Privacy Policy Follow us on Facebook Follow us on Twitter