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FITAKI White Cheese
Photo Credit: Käserei Champignon

FITAKI White Cheese

FITAKI White cheese is a Mediterranean cheese made using fresh cow's milk, made by Käserei Champignon, Lauben / Allgäu, Germany. The cheese is stored in a brine that gives a slight salty taste to the cheese. Packed in a vacuum foil retains its fresh aroma. The cheese has a delicate, piquant taste. Suitable for hot and cold dishes and many Mediterranean dishes.

The cheese is available in different types and shapes such as:

- FITAKI Original: packed in tetra pack

- FITAKI Cheese cubes with hearbs: deeped in vegetable oil with Mediterranean herbs namely oregano, thyme and paprika

- FITAKI Cheese cubes with olives: deeped in vegetable oil with black or green olives

- FITAKI Crème: a spreadable cheese available in different variety such as: Creme Olive (pieces of olive), Creme Zaziki (cucumber and garlic)

  • Made from pasteurized cow's milk
  • Country of origin: Germany
  • Region: Allgäu
  • Family: Brie
  • Type: fresh soft, brined
  • Texture: creamy
  • Colour: white
  • Flavour: piquant, salty
  • Aroma: fresh
  • Producers: Käserei Champignon

Other German cheeses:

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