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Champignon Mushrooom
Photo Credit: Käserei Champignon

Champignon Mushrooom

Champignon Mushroom is a soft-ripened, triple cream cheese made by Käserei Champignon, Lauben / Allgäu, Germany. Hand-picked, high quality mushrooms are added in the local cow's milk that give a mushroomy flavour to this cheese. Eat it with crusty bread, crackers or try pairing it with white wines, red wines.

  • Made from pasteurized cow's milk
  • Country of origin: Germany
  • Region: Allgäu
  • Type: soft, soft-ripened
  • Texture: creamy
  • Rind: natural
  • Colour: cream
  • Flavour: creamy, mushroomy
  • Aroma: fresh, mild
  • Vegetarian: yes
  • Producers: Käserei Champignon
  • Synonyms: Champignon Mushroom Mini

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