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Photo Credit: Kaserei Champignon


Montagnolo Affine is a surface-ripened, triple cream cheese made by Käserei Champignon, Lauben / Allgäu, Germany. Aged at low temperature, and cold-maturation process, it slowly develops aromatic, consistent and spicy flavour. The creamy paste with blue veins has a distinctive, sweet aroma. Montagnolo is available in two different varieties such as; one with a grey rind or a white mould. This rich, buttery and little piquant cheese has won the Supreme Champion award at the 2013 International Cheese Awards. 

  • Made from pasteurized cow's milk
  • Country of origin: Germany
  • Region: Allgau
  • Family: Blue
  • Type: soft, blue-veined
  • Texture: smooth
  • Rind: natural
  • Colour: pale yellow
  • Flavour: buttery, creamy, piquant
  • Aroma: aromatic, rich, spicy
  • Producers: Käserei Champignon

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