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  • Alphabetical
  • Cheeses by Category
    • Cheeses by type
    • Cheeses by country
    • Cheeses by milk
    • Cheeses by texture
    • Cheeses by color
  • Vegetarian Cheeses
  • Cheese recipes
  • Cheese gifts
  • Blog

Home / Cheeses by type

Fresh soft Cheeses

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A wooden bowl filled with scoops of Mascarpone Cheese, placed on a wooden cutting board. A metal spoon with a black handle rests inside the bowl. A striped cloth napkin is partially visible in the background.

Mascarpone

Fromage Frais spread on a slice of bread, next to a wooden bowl of cheese, with a butter knife featuring a wooden handle, all on a wooden table

Fromage Frais

A log of Chèvre cheese, sliced and served on crackers, arranged on a surface next to a cutting knife
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Chèvre

Burrata
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Burrata

A person taking out fresh mozzarella cheese ball in his hands from a large container, typically filled with brine or water to keep the cheese fresh.
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Fresh Mozzarella

Queso Blanco

Queso Blanco

Cream Cheese

Cream Cheese

Crescenza-Stracchino

Crescenza-Stracchino

A square-shaped Pavé d'Affinois with its ivory bloomy rind rests on a wooden surface

Pave d'Affinois

Quark on a spoon, showcasing its soft and creamy texture against a black background

Quark

Boulette d'Avesnes

Boulette d'Avesnes

Burgos

Burgos

Requeson

Requeson

Queso Fresco Adobera

Queso Fresco Adobera

Petit-Suisse

Petit-Suisse

Crowdie

Crowdie

Brocciu

Brocciu

Baladi

Baladi

Autun

Autun

Vulscombe

Vulscombe

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CHEESE FACTS

  • Serving and storage
  • Cutting tips
  • How to match cheese and wine?

POPULAR CHEESES

  • American Cheese
  • Asiago
  • Blue Cheese
  • Bocconcini
  • Brie
  • Buffalo Mozzarella
  • Burrata
  • Caciocavallo
  • Camembert
  • Casu Marzu
  • Cheddar
  • Chevre
  • Chihuahua
  • Colby
  • Colby Jack
  • Comte
  • Cotija
  • Cream Cheese
  • Dubliner
  • Edam
  • Emmental
  • Feta
  • Fior Di Latte
  • Fontina
  • Goat Cheese
  • Gorgonzola
  • Gouda
  • Grana Padano
  • Gruyere
  • Halloumi
  • Havarti
  • Manchego
  • Mascarpone
  • Monterey Jack
  • Mozzarella
  • Muenster
  • Neufchatel
  • Oaxaca
  • Paneer
  • Parmesan
  • Pecorino
  • Pecorino Romano
  • Pepper Jack
  • Provel
  • Provolone
  • Ricotta
  • Roquefort
  • Stilton
  • Taleggio
  • White Cheese

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