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  • Alphabetical
  • Cheeses by Category
    • Cheeses by type
    • Cheeses by country
    • Cheeses by milk
    • Cheeses by texture
    • Cheeses by color
  • Vegetarian Cheeses
  • Cheese recipes
  • Cheese gifts
  • Blog

Home / Cheeses by type

Firm Cheeses

fresh soft fresh firm soft semi-soft hard semi-hard firm semi-firm
Macadamia Nut Cheese

Macadamia Nut Cheese

Aged Cashew & Brazil Nut Cheese

Aged Cashew & Brazil Nut Cheese

Aged Cashew & Hemp Seed Cheese

Aged Cashew & Hemp Seed Cheese

Aged Cashew & Dulse Cheese

Aged Cashew & Dulse Cheese

Aged Cashew & Blue Green Algae Cheese

Aged Cashew & Blue Green Algae Cheese

Aged Cashew Nut & Kale Cheese

Aged Cashew Nut & Kale Cheese

Magna

Magna

Victoria

Victoria

A block of Coastal Cheddar cheese placed on a rough wooden surface

Coastal Cheddar

Harzer

Harzer

Handkäse

Handkäse

A cylindrical-shaped Traditional Ayrshire Dunlop PGI cheese, wrapped in cloth, rests on a black surface

Traditional Ayrshire Dunlop PGI

Laganory

Laganory

Westray Wife

Westray Wife

A slice of Alisia-Victoria cheese rests on a round marble surface, showcasing its golden-yellow rind and smooth interior

Alisia-Victoria

corra Linn

corra Linn

Vintage Lot 18

Vintage Lot 18

A rectangular-shaped Golden Hooves Vintage Cheddar, in its wrapper, is held by the tip of a finger against a beige background

Golden Hooves Vintage Cheddar

A slice of Rachel cheese with pale yellow interior kept on a wooden surface

Rachel

A wedge of White Stilton PDO cheese rests on a wooden disc, showcasing its crumbly texture

White Stilton PDO

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CHEESE FACTS

  • Serving and storage
  • Cutting tips
  • How to match cheese and wine?

POPULAR CHEESES

  • American Cheese
  • Asiago
  • Blue Cheese
  • Bocconcini
  • Brie
  • Buffalo Mozzarella
  • Burrata
  • Caciocavallo
  • Camembert
  • Casu Marzu
  • Cheddar
  • Chevre
  • Chihuahua
  • Colby
  • Colby Jack
  • Comte
  • Cotija
  • Cream Cheese
  • Dubliner
  • Edam
  • Emmental
  • Feta
  • Fior Di Latte
  • Fontina
  • Goat Cheese
  • Gorgonzola
  • Gouda
  • Grana Padano
  • Gruyere
  • Halloumi
  • Havarti
  • Manchego
  • Mascarpone
  • Monterey Jack
  • Mozzarella
  • Muenster
  • Neufchatel
  • Oaxaca
  • Paneer
  • Parmesan
  • Pecorino
  • Pecorino Romano
  • Pepper Jack
  • Provel
  • Provolone
  • Ricotta
  • Roquefort
  • Stilton
  • Taleggio
  • White Cheese

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