Grainy Cheeses

brittle buttery chalky chewy close compact creamy crumbly crystalline dense dry elastic firm flaky fluffy gooey grainy oily open runny semi firm smooth soft soft-ripened spreadable springy sticky stringy supple

A black plate showcases a piece of Pecorino Romano cheese with its protective covering on one side, revealing its granular texture, accompanied by a knife

Pecorino Romano

A large piece of Parmesan cheese, accompanied by small chunks and flakes, arranged on a wooden surface

Parmesan

A wheel of Grana Padano cheese, carved with a knife to reveal its granular texture and pale yellow interior

Grana Padano

Zanetti Parmigiano Reggiano

Zanetti Parmigiano Reggiano

Zanetti Grana Padano

Zanetti Grana Padano

Castelmagno

Castelmagno

Queso Fresco Adobera

Queso Fresco Adobera

Vasterbottenost

Vasterbottenost

A large portion of Gammelost cheese highlighting its golden-brown grainy texture, rests on a white surface

Gammelost

Buchette d'Anjou

A whole wheel and a half-cut wheel of Reggianito cheese, along with grated Reggianito, crusty brown bread, and a cutting knife, are placed on a magenta mat.

Reggianito

Sirene

Sirene

Cottage Cheese (Australian)

Cottage Cheese (Australian)

Crayeux de Roncq

Pannerone

Plymouth Cheese

Olivet Bleu

Mihalic Peynir

Monastery Cheeses

Monastery Cheeses

Queso del Montsec

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