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  • Alphabetical
  • Cheeses by Category
    • Cheeses by type
    • Cheeses by country
    • Cheeses by milk
    • Cheeses by texture
    • Cheeses by color
  • Vegetarian Cheeses
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Home / Cheeses by country

Cheeses from France

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A wheel of Brie cheese, partially sliced, sits on a white surface with triangular piece of brie sits on the top of the wheel
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Brie

A disc of Camembert cheese, partially cut, with a triangular piece alongside, placed on a white surface with a knife and figs
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Camembert

Small rounds of Babybel cheese with red wax, arranged on black marble alongside fresh parsley, green olives, and a cutting knife

Babybel

Abbaye de Belloc
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Abbaye de Belloc

Boursin cheese spread on a cracker, with a large portion of Boursin cheese, on a white plate next to a box of the same cheese and a knife

Boursin

A slice of Roquefort cheese, revealing its smooth, creamy interior with blue veins, placed on a black surface
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Roquefort

Munster cheese, revealing its soft interior and washed rind, resting on a wooden surface
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Munster

Fromage Frais spread on a slice of bread, next to a wooden bowl of cheese, with a butter knife featuring a wooden handle, all on a wooden table

Fromage Frais

A triangular piece of Raclette cheese, featuring a brownish-orange rind and a pale yellow interior, is placed on a wooden surface
Stores >

Fromage a Raclette

A log of Chèvre cheese, sliced and served on crackers, arranged on a surface next to a cutting knife
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Chèvre

Port-Salut

Port-Salut

A triangular slice of Abondance cheese sits on a round marble surface, revealing its pale-yellow interior

Abondance

Stacked, partially cut Brillat-Savarin cheeses revealing their soft interior and delicate, white bloomy rind, set against a white background
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Brillat-Savarin

A slice of Comté cheese, along with several chunks, rests on a wooden board, accompanied by a cutting knife and a scattering of fresh herbs.
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Comte

Camembert de Normandie cheese comes beautifully packaged in a round carton, featuring its name and other details on the label
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Camembert de Normandie

A wheel of Reblochon cheese, cut in half to reveal its smooth interior and mold-covered rind, rests on a black marble
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Reblochon AOC

Abbaye du Mont des Cats

Abbaye du Mont des Cats

A partially cut wheel of Saint Agur cheese with its wrapper, set on a wooden board alongside a knife and some nuts
Stores >

Saint Agur

Abbaye de Citeaux

Abbaye de Citeaux

Crottin de Chavignol

Crottin de Chavignol

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CHEESE FACTS

  • Serving and storage
  • Cutting tips
  • How to match cheese and wine?

POPULAR CHEESES

  • American Cheese
  • Asiago
  • Blue Cheese
  • Bocconcini
  • Brie
  • Buffalo Mozzarella
  • Burrata
  • Caciocavallo
  • Camembert
  • Casu Marzu
  • Cheddar
  • Chevre
  • Chihuahua
  • Colby
  • Colby Jack
  • Comte
  • Cotija
  • Cream Cheese
  • Dubliner
  • Edam
  • Emmental
  • Feta
  • Fior Di Latte
  • Fontina
  • Goat Cheese
  • Gorgonzola
  • Gouda
  • Grana Padano
  • Gruyere
  • Halloumi
  • Havarti
  • Manchego
  • Mascarpone
  • Monterey Jack
  • Mozzarella
  • Muenster
  • Neufchatel
  • Oaxaca
  • Paneer
  • Parmesan
  • Pecorino
  • Pecorino Romano
  • Pepper Jack
  • Provel
  • Provolone
  • Ricotta
  • Roquefort
  • Stilton
  • Taleggio
  • White Cheese

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