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Cheese is one of the most nutritious foods. It's typically made of cow's milk but also of other mammals, such as sheep, goats, buffalo, reindeer, camels, and yaks. Around 4000 years ago people started to breed animals and process their milk, and that's when cheese happened.
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The word for cheese in France is fromage, in Italy is formaggio, in Germany is Käse and in Norway is ost.
