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Traditional Haloumi

  • Made from cow's or sheep's milk

  • Country of origin: New Zealand

  • Type: semi-soft, whey

  • Texture: elastic, firm and supple

  • Rind: rindless

  • Colour: white

  • Flavour: milky, salty, tangy

  • Aroma: mild, milky

  • Vegetarian: yes

  • Producers: The Collective

Traditional Haloumi is a vegetarian, gluten-free cow's milk cheese that has a high melting point and can hold its shape during & after cooking. The cheese melts slightly, but largely retains its shape when grilled or pan-fried. It has a mildly salty, mellow-yet-slightly tangy flavour and a distinctive elastic, supple texture.

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