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Mascarpone Torta

  • Made from cow's milk

  • Country of origin: Italy

  • Family: Mozzarella

  • Type: soft

  • Fat content: 70-75%

  • Texture: creamy

  • Colour: cream

  • Flavour: smooth, sweet

  • Vegetarian: yes

Mascarpone Torta is a soft cow’s milk cheese layered with pinenuts and basil pesto. Produced by adding citric acid to the cream. It is a velvety creamy cheese with a fat content of 70-75%. This pale blond coloured cheese has a soft texture and sweet taste.

Mascarpone Torta is a main ingredient of famous italian dessert such as tiramisu. It goes well with Ruster Ausbruch.

Other Italian cheeses: