If you own a food business, staying in stock and having the right inventory can be one of your most important tasks. It is not only essential for keeping up with customer demands but also crucial for maintaining a competitive advantage in the market.

Perhaps one of the most loved ingredients while cooking or for simply having a snack is cheese.

Cheese is like any other living thing we consume, and requires great care when handling and storing, especially for long periods of time. While it is recommended that cheese should ideally be consumed fresh and as quickly as possible, the following tips will definitely ensure a longer lifespan for your product provided you take proper care of it.