Cheese - Blog

The Creamy World of Soft Cheeses: Types, Uses & Pairings

13 June, 2025

Soft cheeses come in a variety of textures and flavours, making them incredibly versatile in the kitchen and on the cheeseboard! In this guide, we’re taking a look at the types of soft cheese, how to use them in everyday cooking, and the best pairings to truly indulge. Whether you’re a seasoned cheese connoisseur, or just curious to try something new, there’s a soft cheese for everyone!

Is There a Low Lactose Cheese?

16 May, 2025

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I can't tell you how many times I've had clients sheepishly admit they're still eating cheese despite being lactose intolerant. "I know I shouldn't, but I just can't give up my cheddar," they confess, expecting me to scold them. The good news? I often get to surprise them with a fact that changes everything: not all cheese contains significant amounts of lactose!

Why Cheese Is One of the Best Superfoods for Students

8 April, 2025

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Cheese might not be the first thing that comes to mind when thinking of superfoods, but it absolutely deserves a spot on your plate—especially if you're a student juggling classes, homework, part-time jobs, and late-night study sessions.

The Role of Cheese Aging in Fine Dining

26 February, 2025

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Aged cheeses (think Parmigiano-Reggiano & Gouda) are a real game-changer in the kitchen. Give them time, and they go from mild to deep, nutty, and packed with umami. Some even develop those little crunchy crystals that make every bite more interesting.

Cheese Boards on a Budget: How to Wow Your Guests

26 February, 2025

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Preparing a stunning cheese board doesn't have to break the bank. With a few clever choices and some creative presentation, you can impress your guests while sticking to a budget. Here's how to assemble an affordable yet lavish cheese board that everyone will remember.

Why Cottage Cheese Deserves a Spot in Your Fridge

21 February, 2025

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While many cheese varieties are made from cow, goat, sheep, and camel milk, cottage cheese is essentially made from the curd and cream of pasteurized or unpasteurized cow's milk. Compared to most cheeses, cottage cheese isn't aged and can directly be eaten fresh & cold.