Are you an avid cheese lover? If you love these deliciously soft and scrumptious titbits in your meal, then you are sure to appreciate the cheese produced in France, where food is almost artistically loved.

Cheese tastings are one of the classic types of get-togethers, alongside cocktail parties and dinner parties. They are often paired with wine tastings. As wonderful as these events can be, they often feel a little stuffy and restrictive.

Parmigiano Reggiano or Parmesan Cheese has been manufactured in Italy for almost nine centuries. It is a hard and granular-based cheese produced from cow’s milk.

There are different ways to enjoy cheese as a delicacy. You can snack on it as an appetizer, or even have it with savoury dishes in your meal.

Cheese is made from different kinds of milk, including cow, goat, sheep and even camel. But did you know there is cheese made even from the Tibetan yak! Having yak cheese may not be a top priority for everyone, we do recommend eating this delicacy whenever possible for the health benefits it offers.

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