Cheese - Blog

There's something fascinating about sitting down with your friends or family and enjoying a cheeseboard with your favorite cold beverage. Wine or beer is perfect for a cool drink, but sometimes you can say no to alcohol and enjoy this gooey delight. Here's our take on pairing cheese with non-alcoholic beverages you might have overlooked! Experiment away!

The Netherlands is worldwide heavily associated with windmills, tulips and clogs. However, the nation also produces plenty of dairy and loves cheese. From making it to exporting it and eating it, this country is home to a host of cheeses including Gouda, Edam and Maasdam.

Don’t you just love cheese? The stringy, gooey goodness that you can sprinkle on any snack, fruit, or main dish is enough for any foodie to enjoy.

Sponsored Article. Hosting a cheese tasting can be delightful and memorable, especially with some personal touches. Imagine the surprise on your guests' faces when they see a personalized champagne saber being used to open a bottle of bubbly. Creating the right atmosphere and selecting suitable pairings can elevate your cheese-tasting event immensely, and a memorable sabering will leave an impression that will last longer than the aromas of fine cheeses on the air.

When it comes to enjoying cheese, you can’t go wrong with a well-decorated and most importantly, well-paired charcuterie board. You need to know how to balance the flavors and make sure they pair well with the beverage you have. If you’re planning to host a party and need help with some delicious cheese & meat pairings to wow your guests, we’ve got you covered! Serve these up and watch people wipe the board clean!

French has a rich culinary heritage in techniques and flavors, influencing many modern cuisines. It is considered one of the best, most respectable and most prestigious cuisines worldwide. French cuisine lays a strong foundation for presentation, formal techniques, simple flavors and fresh ingredients.