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  • Alphabetical
  • Cheeses by Category
    • Cheeses by type
    • Cheeses by country
    • Cheeses by milk
    • Cheeses by texture
    • Cheeses by color
  • Vegetarian Cheeses
  • Cheese recipes
  • Cheese gifts
  • Blog

Home / Cheeses by type

Semi-soft Cheeses

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Blocks and slices of yellow American cheese arranged on a wooden cutting board

American Cheese

Mozzarella cheese balls topped with mint leaves, arranged next to cherry tomatoes on a circular wooden plate

Mozzarella

Wedges of Taleggio cheese with a creamy yellow texture and orange rind sits next to a cheese knife, showcasing its soft interior and wrinkled rind.
Stores >

Taleggio

A Fontina Val D'Aosta cheese wheel, cut in half and stacked, showing its pale cream interior with distinctive "eyes"
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Fontina Val d'Aosta

A slice of blue cheese, showcasing blue veins throughout its pale cream interior, resting on a grey surface
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Blue Cheese

Slices of Jarlsberg cheese arranged atop a whole wheel, showcasing its pale yellow color
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Jarlsberg

Sliced Pepper Jack cheese with sesame seed breadsticks, Mediterranean olives, and hot peppers on a wooden cheese board, with a knife
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Pepper Jack

A bowl of bocconcini cheese balls is nestled on a wooden board, surrounded by fresh herbs and ripe tomatoes.

Bocconcini

A disc and triangular pieces of Cream Havarti cheese arranged with lettuce leaves and tomato slices on a black plate, accompanied by a fork
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Cream Havarti

Scamorza
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Scamorza

Rectangular pieces of Limburger cheese with a pale orange rind, arranged on a white plate.

Limburger kass

Port-Salut

Port-Salut

Adelost

Adelost

Butterkase

Butterkase

A wheel of Reblochon cheese, cut in half to reveal its smooth interior and mold-covered rind, rests on a black marble
Stores >

Reblochon AOC

Traditional Mexican Oaxaca cheese, also known as Quesillo, on a decorative white plate

Oaxaca

Abbaye du Mont des Cats

Abbaye du Mont des Cats

Truffle Cheese
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Truffle Cheese

Abbaye de Citeaux

Abbaye de Citeaux

Baby Swiss
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Baby Swiss

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CHEESE FACTS

  • Serving and storage
  • Cutting tips
  • How to match cheese and wine?

POPULAR CHEESES

  • American Cheese
  • Asiago
  • Blue Cheese
  • Bocconcini
  • Brie
  • Buffalo Mozzarella
  • Burrata
  • Caciocavallo
  • Camembert
  • Casu Marzu
  • Cheddar
  • Chevre
  • Chihuahua
  • Colby
  • Colby Jack
  • Comte
  • Cotija
  • Cream Cheese
  • Dubliner
  • Edam
  • Emmental
  • Feta
  • Fior Di Latte
  • Fontina
  • Goat Cheese
  • Gorgonzola
  • Gouda
  • Grana Padano
  • Gruyere
  • Halloumi
  • Havarti
  • Manchego
  • Mascarpone
  • Monterey Jack
  • Mozzarella
  • Muenster
  • Neufchatel
  • Oaxaca
  • Paneer
  • Parmesan
  • Pecorino
  • Pecorino Romano
  • Pepper Jack
  • Provel
  • Provolone
  • Ricotta
  • Roquefort
  • Stilton
  • Taleggio
  • White Cheese

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