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  • Alphabetical
  • Cheeses by Category
    • Cheeses by type
    • Cheeses by country
    • Cheeses by milk
    • Cheeses by texture
    • Cheeses by color
  • Vegetarian Cheeses
  • Cheese recipes
  • Cheese gifts
  • Blog

Home / Cheeses by texture

Springy Cheeses

brittle buttery chalky chewy close compact creamy crumbly crystalline dense dry elastic firm flaky fluffy gooey grainy oily open runny semi firm smooth soft soft-ripened spreadable springy sticky stringy supple
Queso Blanco con Frutas - Pina y Mango

Queso Blanco con Frutas - Pina y Mango

A triangular slice of Burwash Rose cheese sits on a black marble

Burwash Rose

A rectangular piece of Akkawi cheese placed on a white lace paper, accompanied by black currants, all arranged on a wooden board

Ackawi

ADL Mild Cheddar

ADL Mild Cheddar

Amul Gouda

Amul Gouda

Barambah Organics Marinated Feta

Barambah Organics Marinated Feta

Goat Milk Feta

Goat Milk Feta

Kris Lloyd - Artisan Blend

Kris Lloyd - Artisan Blend

Doré-Mi

Doré-Mi

Shepherd's Crook

Shepherd's Crook

Mozzarellissima

Mozzarellissima

Wee Comrie

Wee Comrie

Coalho

Coalho

Fresh Hand-Stretched Mozzarella

Fresh Hand-Stretched Mozzarella

Shredded Bliss

Shredded Bliss

Merry Wyfe

Merry Wyfe

Alex James Co. No 4 Goats'

Alex James Co. No 4 Goats'

Camembert Calvados
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Camembert Calvados

Golden Cenarth

Golden Cenarth

Kidderton Ash

Kidderton Ash

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CHEESE FACTS

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POPULAR CHEESES

  • American Cheese
  • Asiago
  • Blue Cheese
  • Bocconcini
  • Brie
  • Buffalo Mozzarella
  • Burrata
  • Caciocavallo
  • Camembert
  • Casu Marzu
  • Cheddar
  • Chevre
  • Chihuahua
  • Colby
  • Colby Jack
  • Comte
  • Cotija
  • Cream Cheese
  • Dubliner
  • Edam
  • Emmental
  • Feta
  • Fior Di Latte
  • Fontina
  • Goat Cheese
  • Gorgonzola
  • Gouda
  • Grana Padano
  • Gruyere
  • Halloumi
  • Havarti
  • Manchego
  • Mascarpone
  • Monterey Jack
  • Mozzarella
  • Muenster
  • Neufchatel
  • Oaxaca
  • Paneer
  • Parmesan
  • Pecorino
  • Pecorino Romano
  • Pepper Jack
  • Provel
  • Provolone
  • Ricotta
  • Roquefort
  • Stilton
  • Taleggio
  • White Cheese

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