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  • Alphabetical
  • Cheeses by Category
    • Cheeses by type
    • Cheeses by country
    • Cheeses by milk
    • Cheeses by texture
    • Cheeses by color
  • Vegetarian Cheeses
  • Cheese recipes
  • Cheese gifts
  • Blog

Home / Cheeses by texture

Gooey Cheeses

brittle buttery chalky chewy close compact creamy crumbly crystalline dense dry elastic firm flaky fluffy gooey grainy oily open runny semi firm smooth soft soft-ripened spreadable springy sticky stringy supple
Provel

Provel

Canarejal

Canarejal

Carboncino
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Carboncino

A partially sliced Raclette cheese revealing its soft interior, paired with a cheese cutting tool
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Raclette Slices

Caws Penhelyg Abaty

Caws Penhelyg Abaty

A disc of Truffle Camemvert, a plant-based Camembert alternative with a white bloomy rind, rests on a wooden surface

Truffle Camemvert

Triangular slices of Brick Lane Bree cheese stacked on a wooden surface, showcasing the white bloomy rind and soft, gooey interior.

Brick Lane Bree

A disc of Winslade cheese, wrapped in a white sheet, reveals its cream-colored interior and bloomy rind

Winslade

Rambol cheese packet showing crunchy walnuts sits on a wooden surface

Rambol

CHEESE FACTS

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POPULAR CHEESES

  • American Cheese
  • Asiago
  • Blue Cheese
  • Bocconcini
  • Brie
  • Buffalo Mozzarella
  • Burrata
  • Caciocavallo
  • Camembert
  • Casu Marzu
  • Cheddar
  • Chevre
  • Chihuahua
  • Colby
  • Colby Jack
  • Comte
  • Cotija
  • Cream Cheese
  • Dubliner
  • Edam
  • Emmental
  • Feta
  • Fior Di Latte
  • Fontina
  • Goat Cheese
  • Gorgonzola
  • Gouda
  • Grana Padano
  • Gruyere
  • Halloumi
  • Havarti
  • Manchego
  • Mascarpone
  • Monterey Jack
  • Mozzarella
  • Muenster
  • Neufchatel
  • Oaxaca
  • Paneer
  • Parmesan
  • Pecorino
  • Pecorino Romano
  • Pepper Jack
  • Provel
  • Provolone
  • Ricotta
  • Roquefort
  • Stilton
  • Taleggio
  • White Cheese

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